Description
This Zucchini Breadwich is a hearty and comforting dish that combines the goodness of zucchini with the warmth of freshly baked bread. Perfect for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this recipe is packed with flavor and easy to make. Whether you’re a seasoned cook or a beginner in the kitchen, this Zucchini Breadwich will become a favorite in your household.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 loaf of your favorite bread (sourdough, whole grain, or gluten-free)
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: fresh basil, red pepper flakes, grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Zucchini: Slice the zucchinis into thin rounds. In a bowl, toss them with olive oil, salt, and pepper.
- Sauté the Vegetables: In a pan, sauté the sliced bell peppers, onions, and garlic until softened. Add the zucchini slices and cook for an additional 5 minutes.
- Assemble the Breadwich: Slice the bread loaf in half lengthwise. Spread marinara sauce on both halves. Layer the sautéed vegetables and zucchini on one half, then top with shredded mozzarella cheese. Place the other half of the bread on top.
- Bake: Wrap the Breadwich in foil and bake for 20-25 minutes, until the cheese is melted and the bread is crispy.
- Serve: Slice the Breadwich into portions and serve with your favorite toppings. Enjoy!
Notes
- Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
- Adjust the Seasoning: Taste the vegetables as they sauté and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
- Customize the Fillings: Feel free to add other vegetables like mushrooms, spinach, or tomatoes to the filling.
- Freeze Leftovers: This Breadwich freezes beautifully. Just let it cool completely, then wrap individual portions in foil and freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g