Description
Indulge in a burst of fresh and zesty flavors with these Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce. This dish combines succulent shrimp, creamy avocado, and a tangy cilantro lime sauce, all served over a bed of fluffy rice. It’s a perfect meal for any time of the day, whether you’re looking for a quick lunch or a satisfying dinner. The vibrant colors and tantalizing aroma make it a feast for the senses.
Ingredients
Scale
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Rice:
- 2 cups cooked rice
- 1 tbsp olive oil
- 1/2 tsp salt
For the Avocado:
- 2 ripe avocados, sliced
- Juice of 1 lime
- Salt to taste
For the Cilantro Lime Sauce:
- 1 cup fresh cilantro leaves
- 1/2 cup plain Greek yogurt
- 2 tbsp lime juice
- 1 clove garlic
- 1 tbsp honey
- 1/4 tsp salt
- 2 tbsp olive oil
Optional Toppings:
- Chopped fresh cilantro
- Sliced jalapeños
- Crumbled feta cheese
- Lime wedges
Instructions
- Cook the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and sprinkle with paprika, garlic powder, salt, and black pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes per side. Remove from heat and set aside.
- Prepare the Rice: In a separate skillet, heat the olive oil over medium heat. Add the cooked rice and salt. Stir-fry for a few minutes until the rice is heated through and slightly crispy.
- Prepare the Avocado: In a bowl, toss the sliced avocado with lime juice and a pinch of salt.
- Make the Cilantro Lime Sauce: In a blender, combine the cilantro, Greek yogurt, lime juice, garlic, honey, salt, and olive oil. Blend until smooth. Taste and adjust seasoning if needed.
- Assemble the Bowls: Divide the rice among four bowls. Top each bowl with shrimp, avocado slices, and a generous drizzle of cilantro lime sauce. Add your favorite toppings and serve.
Notes
- Use Fresh Ingredients: Whenever possible, use fresh herbs and vegetables for the best flavor.
- Adjust the Seasoning: Taste the shrimp and sauce as you cook and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
- Prep Ahead: You can cook the shrimp and rice ahead of time and store them in the refrigerator. Just reheat before serving.
- Avocado Tip: To keep the avocado from browning, toss it with lime juice right before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 28g
Keywords: Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce