Description
Gordon Ramsay Steak Marinade is a flavorful mixture of olive oil, garlic, Worcestershire sauce, Dijon mustard, fresh herbs, and a touch of acidity. This marinade is the secret to a tender, juicy steak every time. Whether you’re grilling, pan-searing, or air-frying, this marinade ensures a steakhouse-quality result.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp brown sugar (optional)
Instructions
- Mix the Ingredients: In a small bowl, whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, rosemary, thyme, salt, black pepper, smoked paprika, and brown sugar (if using).
- Marinate the Steak: Place your steak in a resealable bag or bowl. Pour the marinade over the steak, making sure it’s well coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
- Cook the Steak: Remove the steak from the marinade and pat it dry with a paper towel. Cook the steak to your desired doneness using your preferred method—grilling, pan-searing, or air-frying.
Notes
- Adjust the Seasoning: Taste the marinade and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
- Use Fresh Ingredients: Whenever possible, use fresh herbs and garlic for the best flavor.
- Marinate Overnight: For the most intense flavor, marinate the steak overnight. Just make sure to turn the steak occasionally to ensure even coverage.
- Store Leftovers: You can store leftover marinade in the refrigerator for up to 3 days. Just shake or whisk before using.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
Keywords: Ultimate Gordon Ramsay Steak Marinade Recipe