Ultimate Gordon Ramsay Steak Marinade Recipe

Welcome to the ultimate guide on making the perfect Gordon Ramsay Steak Marinade! This marinade recipe is a game-changer, infusing your steak with rich, bold flavors that will elevate your dining experience. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guarantees a delicious result every time. Get ready to impress your family and friends with a steak that’s tender, juicy, and packed with flavor.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Gordon Ramsay Steak Marinade

There are so many reasons to love this Gordon Ramsay Steak Marinade. Firstly, it’s incredibly flavorful. The combination of savory, tangy, and aromatic ingredients creates a symphony of tastes that will make your steak stand out. Plus, it’s versatile—you can use it with various cuts of steak, from ribeye to sirloin, and even flank or skirt steak.

But that’s not all. This marinade is also incredibly easy to make. With just a few simple ingredients and a bit of time, you can transform an ordinary steak into a gourmet meal. And let’s not forget about the leftovers. This marinade keeps well in the fridge, so you can make a big batch and use it throughout the week.

Ingredients for Gordon Ramsay Steak Marinade

Here’s what you’ll need to make this delicious Gordon Ramsay Steak Marinade:

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Gordon Ramsay Steak Marinade recipe is how easy it is to customize. Here are a few variations you might want to try:

• Spicy Marinade: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
• Citrus Marinade: Replace the balsamic vinegar with lemon juice for a bright, citrusy flavor.
• Herb Marinade: Experiment with different herbs like oregano, basil, or parsley for a unique taste.

How to Make Gordon Ramsay Steak Marinade

Making Gordon Ramsay Steak Marinade is a breeze. Here’s a step-by-step guide to help you along the way:

1. Mix the Ingredients: In a small bowl, whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, rosemary, thyme, salt, black pepper, smoked paprika, and brown sugar (if using).
2. Marinate the Steak: Place your steak in a resealable bag or bowl. Pour the marinade over the steak, making sure it’s well coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
3. Cook the Steak: Remove the steak from the marinade and pat it dry with a paper towel. This ensures a better sear. Cook the steak to your desired doneness using your preferred method—grilling, pan-searing, or air-frying.

Tips and Tricks

Here are a few tips and tricks to make your Gordon Ramsay Steak Marinade even better:

• Adjust the Seasoning: Taste the marinade and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Use Fresh Ingredients: Whenever possible, use fresh herbs and garlic for the best flavor.
• Marinate Overnight: For the most intense flavor, marinate the steak overnight. Just make sure to turn the steak occasionally to ensure even coverage.
• Store Leftovers: You can store leftover marinade in the refrigerator for up to 3 days. Just shake or whisk before using.

How to Serve

Gordon Ramsay Steak Marinade is a versatile recipe that pairs well with a variety of sides. Here are some serving suggestions:

• Classic Sides: Serve with a side of mashed potatoes, roasted vegetables, or a fresh salad.
• Bread: Pair with crusty bread or dinner rolls to soak up any extra marinade.
• Wine Pairing: Enjoy with a full-bodied red wine like Cabernet Sauvignon or Malbec.

Make Ahead and Storage

This Gordon Ramsay Steak Marinade is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can make the marinade up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
• Reheat: Reheat the steak on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
• Freeze: To freeze, let the marinade cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.

FAQs

Can I use this marinade for other types of meat?

Yes, this versatile marinade can be used for various types of meat such as chicken, pork, or lamb. Adjust the marinating time accordingly based on the type and thickness of the meat.

Can I grill the steak instead of cooking it in a skillet?

Absolutely! You can grill the steak over high heat for a delicious charred exterior and juicy interior. Just be sure to preheat the grill and oil the grates before cooking to prevent sticking.

How long should I marinate the steak?

For the best flavor, marinate the steak for at least 2 hours, or up to 24 hours for maximum flavor.

Can I adjust the ingredients in the marinade?

Yes, feel free to customize the marinade according to your taste preferences by adjusting the quantities of ingredients or adding additional herbs and spices.

What type of steak works best with this marinade?

This marinade works well with a variety of steak cuts, including ribeye, sirloin, filet mignon, and even flank or skirt steak.

How do I store leftover marinade?

You can store leftover marinade in the refrigerator for up to 3 days. Just shake or whisk before using.

Conclusion

And there you have it—the ultimate guide to making delicious Gordon Ramsay Steak Marinade. This marinade is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this steak marinade has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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