Welcome to the ultimate guide on making the perfect Texas Roadhouse Smothered Chicken! This creamy and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those evenings when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious plate of Texas Roadhouse Smothered Chicken in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Texas Roadhouse Smothered Chicken

There are so many reasons to love this Texas Roadhouse Smothered Chicken recipe. First and foremost, it’s incredibly flavorful. The combination of tender chicken, creamy sauce, and savory toppings creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pan wonder, which means less cleanup for you!

But that’s not all. This dish is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the chicken for another protein, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This chicken tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Texas Roadhouse Smothered Chicken

Here’s what you’ll need to make this delicious Texas Roadhouse Smothered Chicken:

skinless chicken breasts
salt
black pepper
paprika
garlic powder
olive oil
onion, sliced
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Texas Roadhouse Smothered Chicken recipe is how easy it is to customize. Here are a few variations you might want to try:

Vegetarian Smothered Chicken: Swap out the chicken for a plant-based alternative or use portobello mushrooms as the main ingredient.
Spicy Smothered Chicken: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
Creamy Smothered Chicken: Stir in an extra cup of heavy cream before serving for an even creamier texture.
Slow Cooker Smothered Chicken: Throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

How to Make Texas Roadhouse Smothered Chicken

Making Texas Roadhouse Smothered Chicken is a breeze. Here’s a step-by-step guide to help you along the way:

Season the Chicken: In a small bowl, mix together the salt, black pepper, paprika, and garlic powder. Season the chicken breasts evenly with the spice mixture.
Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the onion, garlic, and mushrooms. Cook until the vegetables are softened, about 5 minutes.
Make the Sauce: Pour in the chicken broth, heavy cream, Dijon mustard, and Worcestershire sauce. Stir to combine and bring the mixture to a simmer.
Simmer the Chicken: Return the chicken to the skillet, reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through.
Add the Cheese: Sprinkle the shredded cheddar cheese over the chicken and let it melt.
Serve: Garnish with chopped fresh parsley and your favorite toppings. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Texas Roadhouse Smothered Chicken even better:

Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
Adjust the Seasoning: Taste the sauce as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
Freeze Leftovers: This dish freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Texas Roadhouse Smothered Chicken is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

Mashed Potatoes: Serve with a side of creamy mashed potatoes for a classic pairing.
Vegetables: Pair with steamed green beans, roasted broccoli, or a side salad for a balanced meal.
Toppings: Don’t forget the toppings! Crispy bacon, sliced green onions, and extra cheese are all great options.

Make Ahead and Storage

This Texas Roadhouse Smothered Chicken is perfect for meal prepping. Here’s how to make it ahead and store it:

Make Ahead: You can make the dish up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
Reheat: Reheat the chicken on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
Freeze: To freeze, let the dish cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this dish in a slow cooker?

Yes! Just throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

Can I use chicken thighs instead of breasts?

Absolutely. You can swap out the chicken breasts for chicken thighs if you prefer dark meat.

Is this dish gluten-free?

Yes, this dish is gluten-free. Just make sure to check the labels of your ingredients to ensure they are certified gluten-free.

Can I freeze this dish?

Yes, this dish freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this dish spicier?

Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like bell peppers, zucchini, or spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Texas Roadhouse Smothered Chicken. This creamy and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this chicken has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!