Street Corn Chicken Rice Bowl

Welcome to the ultimate guide on making the perfect Street Corn Chicken Rice Bowl! This flavorful and satisfying dish is a favorite among many, and for good reason. It combines the best of Mexican street corn with tender, juicy chicken and a tangy lime sauce. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious batch of Street Corn Chicken Rice Bowl in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Street Corn Chicken Rice Bowl

There are so many reasons to love this Street Corn Chicken Rice Bowl recipe. First and foremost, it’s incredibly flavorful. The combination of tender chicken, sweet corn, tangy lime sauce, and creamy cotija cheese creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a quick and easy recipe, which means less time in the kitchen and more time enjoying your meal.

But that’s not all. This dish is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add extra toppings like avocado or black beans, or make it gluten-free, the options are endless.

And let’s not forget about the convenience. This recipe comes together in under 30 minutes, making it the perfect choice for busy weeknights or quick lunches.

Ingredients for Street Corn Chicken Rice Bowl

Here’s what you’ll need to make this delicious Street Corn Chicken Rice Bowl:

• skinless chicken thighs
• lime juice
• avocado oil
• chili powder
• cumin powder
• garlic powder
• salt
• black pepper
• grilled corn kernels
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Street Corn Chicken Rice Bowl recipe is how easy it is to customize. Here are a few variations you might want to try:

• Veggie-Packed Bowl: Add your favorite veggies like diced bell peppers, sliced zucchini, or cherry tomatoes for extra flavor and nutrition.
• Spicy Bowl: Add a pinch of cayenne pepper or a drizzle of hot sauce for a kick of heat.
• Gluten-Free Bowl: Use gluten-free soy sauce or tamari to make this dish gluten-free.
• Vegetarian Bowl: Swap out the chicken for a plant-based protein like tofu or tempeh for a vegetarian version.

How to Make Street Corn Chicken Rice Bowl

Making Street Corn Chicken Rice Bowl is a breeze. Here’s a step-by-step guide to help you along the way:

1. Marinate the Chicken: In a bowl, combine the lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and black pepper. Add the chicken thighs and toss to coat evenly. Let marinate for at least 15 minutes.
2. Cook the Chicken: Heat a skillet over medium-high heat and add the marinated chicken thighs. Cook each side for about 8-10 minutes until golden brown and cooked through. Remove from the skillet and let rest before slicing.
3. Prepare the Street Corn Topping: In a mixing bowl, combine the grilled corn, red onion, sour cream, mayonnaise, crumbled cotija cheese, and chili powder. Mix well and season with salt and pepper to taste.
4. Assemble the Bowls: Divide the cooked rice among four bowls. Top each bowl with sliced chicken, a generous spoonful of the street corn mixture, and your choice of optional toppings.
5. Serve: Enjoy your Street Corn Chicken Rice Bowl warm with a side of fresh cilantro, lime wedges, and avocado slices.

Tips and Tricks

Here are a few tips and tricks to make your Street Corn Chicken Rice Bowl even better:

• Use Fresh Ingredients: Whenever possible, use fresh, high-quality ingredients for the best flavor.
• Adjust the Seasoning: Taste the chicken marinade and street corn mixture and adjust the seasoning as needed. You can add more chili powder for heat or lime juice for tanginess.
• Add Toppings: For a more balanced meal, add your favorite toppings like fresh cilantro, lime wedges, avocado slices, or black beans.
• Make Ahead: You can prep the chicken marinade and street corn mixture ahead of time. Store them in the refrigerator and cook when ready to serve.

How to Serve

Street Corn Chicken Rice Bowl is a versatile dish that can be enjoyed in many ways. Here are some serving suggestions:

• Toppings: Serve with a side of fresh cilantro, lime wedges, avocado slices, or black beans.
• Side Dishes: Pair with a side of crispy tortilla chips, a fresh green salad, or a cup of Mexican-style soup.
• Beverages: Enjoy with a glass of horchata, a refreshing agua fresca, or a cold beer.

Make Ahead and Storage

This Street Corn Chicken Rice Bowl recipe is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can prep the chicken marinade and street corn mixture ahead of time. Store them in the refrigerator and cook when ready to serve.
• Reheat: Reheat the chicken and rice in the oven or on the stovetop until warmed through. Add the street corn mixture and toppings just before serving.
• Freeze: Freeze the cooked chicken and rice in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this bowl ahead of time?

Yes, you can prep the chicken marinade and street corn mixture ahead of time. Store them in the refrigerator and cook when ready to serve.

What’s a good side dish for this bowl?

This bowl pairs well with crispy tortilla chips, a fresh green salad, or a cup of Mexican-style soup.

Can I use different types of meat?

Yes, you can use chicken breasts, pork, or even tofu instead of chicken thighs for a different flavor profile.

How do I make this bowl gluten-free?

Use gluten-free soy sauce or tamari to make this dish gluten-free.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like diced bell peppers, sliced zucchini, or cherry tomatoes for extra flavor and nutrition.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

And there you have it—the ultimate guide to making delicious Street Corn Chicken Rice Bowl. This flavorful and satisfying dish is sure to become a favorite in your household. Whether you’re looking for a quick weeknight meal or a tasty lunch idea, this recipe has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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