Welcome to the ultimate guide on baking the perfect Strawberry Cheesecake Muffins! These delightful treats combine the tangy sweetness of strawberries with the creamy richness of cheesecake, all wrapped up in a moist and fluffy muffin. Whether you’re a baking enthusiast or a beginner, this recipe will help you create mouthwatering muffins that are sure to impress.

(Note: the recipe card directly below.PDF )

Why You’ll Love These Strawberry Cheesecake Muffins

There are so many reasons to love these Strawberry Cheesecake Muffins. Firstly, they are bursting with flavor. The combination of fresh strawberries and creamy cheesecake filling creates a perfect balance of sweet and tangy notes. Plus, they are incredibly moist and have a wonderful texture that melts in your mouth.

But that’s not all. These muffins are also surprisingly easy to make. With just a few simple steps, you can have a batch of delicious muffins ready to enjoy. They are perfect for breakfast, a mid-day snack, or even as a dessert.

And let’s not forget about their versatility. You can customize these muffins to suit your taste by adding different fruits or adjusting the sweetness. The possibilities are endless!

Ingredients for Strawberry Cheesecake Muffins

Here’s what you’ll need to make these delightful Strawberry Cheesecake Muffins:

For the Muffin Batter:

all-purpose flour
granulated sugar
baking soda
baking powder
salt
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Strawberry Cheesecake Muffins recipe is how easy it is to customize. Here are a few variations you might want to try:

Blueberry Cheesecake Muffins: Swap out the strawberries for blueberries for a different fruity flavor.
Lemon Cheesecake Muffins: Add a teaspoon of lemon zest to the muffin batter and cheesecake filling for a zesty twist.
Chocolate Chip Cheesecake Muffins: Fold in a handful of chocolate chips into the muffin batter for an extra indulgent treat.
Gluten-Free Strawberry Cheesecake Muffins: Use a gluten-free flour blend instead of all-purpose flour to make these muffins gluten-free.

How to Make Strawberry Cheesecake Muffins

Making Strawberry Cheesecake Muffins is a breeze. Here’s a step-by-step guide to help you along the way:

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Prepare the Muffin Batter: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In another bowl, mix the vegetable oil, egg, Greek yogurt, and vanilla extract. Combine the wet and dry ingredients until just mixed. Fold in the diced strawberries.
Prepare the Cheesecake Filling: In a separate bowl, beat the cream cheese and sugar until smooth. Add the egg yolk and vanilla extract, and mix well.
Prepare the Streusel Topping: In a small bowl, combine the flour, brown sugar, cold butter, and cinnamon. Use your fingers to mix until crumbly.
Assemble the Muffins: Fill each muffin cup about 2/3 full with the muffin batter. Spoon a dollop of cheesecake filling onto each muffin and swirl gently with a toothpick. Sprinkle the streusel topping over each muffin.
Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Tips and Tricks

Here are a few tips and tricks to make your Strawberry Cheesecake Muffins even better:

Use Fresh Strawberries: Fresh strawberries will give you the best flavor, but you can also use frozen strawberries if fresh ones are not in season. Just make sure to thaw and drain them before using.
Room Temperature Ingredients: Make sure your cream cheese and egg are at room temperature for a smoother cheesecake filling.
Don’t Overmix: Be careful not to overmix the muffin batter. Overmixing can result in tough muffins.
Check for Doneness: Use a toothpick to check if the muffins are done. If the toothpick comes out clean, they are ready.

How to Serve

Strawberry Cheesecake Muffins are delicious on their own, but you can also serve them with a dusting of powdered sugar or a drizzle of honey for added sweetness. They pair perfectly with a cup of coffee or tea for a relaxing breakfast or afternoon snack.

Make Ahead and Storage

These Strawberry Cheesecake Muffins are perfect for making ahead and storing. Here’s how:

Make Ahead: You can prepare the muffin batter and cheesecake filling a day ahead and store them in the refrigerator. Just assemble and bake the muffins when you’re ready.
Store: Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Reheat: To reheat, simply warm the muffins in the oven or microwave until heated through.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before using.

Can I make these muffins gluten-free?

Absolutely. Use a gluten-free flour blend instead of all-purpose flour.

How do I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Can I add other fruits to the muffins?

Of course! Feel free to add other fruits like blueberries, raspberries, or even chopped apples.

How do I know when the muffins are done?

Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.

Can I make these muffins ahead of time?

Yes, you can prepare the muffin batter and cheesecake filling a day ahead and store them in the refrigerator. Assemble and bake the muffins when you’re ready.

Conclusion

And there you have it—the ultimate guide to baking delightful Strawberry Cheesecake Muffins. These fruity and creamy muffins are sure to become a favorite in your household. Whether you’re looking for a sweet treat for breakfast or a delightful dessert, these muffins have you covered. So, grab your ingredients and get baking! Your taste buds will thank you.

Happy baking!