Description
Sticky Beef Noodles is a savory and comforting dish that combines tender beef strips with perfectly cooked noodles in a rich, flavorful sauce. This one-pot wonder is easy to make and perfect for a hearty meal on a chilly evening. The combination of soy sauce, oyster sauce, honey, and sesame oil creates a symphony of tastes that will have your taste buds dancing. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious bowl of Sticky Beef Noodles in no time.
Ingredients
Scale
- 1 lb beef strips
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 carrots, julienned
- 8 oz noodles (udon or rice noodles work well)
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- Optional toppings: chopped green onions, sesame seeds, crushed peanuts
Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, and cornstarch. Set aside.
- Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium heat. Add the beef strips and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the onion, garlic, bell pepper, and carrots. Cook until the vegetables are softened, about 5 minutes.
- Cook the Noodles: Cook the noodles according to the package instructions. Drain and set aside.
- Combine Everything: Return the beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables, and stir to combine. Add the cooked noodles and toss everything together until well coated.
- Serve: Transfer the Sticky Beef Noodles to plates and top with your favorite toppings. Enjoy!
Notes
- Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
- Adjust the Seasoning: Taste the dish as it cooks and adjust the seasoning as needed. You might want to add more soy sauce, honey, or other spices to suit your taste.
- Thicken the Sauce: If you prefer a thicker sauce, you can add a bit more cornstarch mixed with water before serving.
- Freeze Leftovers: This dish freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 1200mg
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
Keywords: Sticky Beef Noodles