Welcome to the ultimate guide on making the perfect Steak Bomb Sandwich! This hearty and flavorful dish is a favorite among many, and for good reason. It’s packed with tender steak, melted cheese, and a medley of vegetables, all tucked into a soft roll. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious Steak Bomb Sandwich in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Steak Bomb Sandwich

There are so many reasons to love this Steak Bomb Sandwich recipe. First and foremost, it’s incredibly flavorful. The combination of tender steak, melted cheese, and sautéed vegetables creates a symphony of tastes that will have your taste buds dancing. Plus, it’s easy to make and perfect for a quick lunch or dinner.

But that’s not all. This sandwich is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the cheese, or make it spicy, the options are endless.

And let’s not forget about the leftovers. This sandwich tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Steak Bomb Sandwich

Here’s what you’ll need to make this delicious Steak Bomb Sandwich:

thinly sliced steak (ribeye or sirloin)
onion, thinly sliced
pepper, thinly sliced
mushrooms
garlic, minced
olive oil
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Steak Bomb Sandwich recipe is how easy it is to customize. Here are a few variations you might want to try:

Vegetarian Steak Bomb Sandwich: Swap out the steak for portobello mushrooms or a plant-based alternative.
Spicy Steak Bomb Sandwich: Add a pinch of cayenne pepper or a few slices of jalapeño for a kick of heat.
Cheesy Steak Bomb Sandwich: Use a variety of cheeses like cheddar, Swiss, or pepper jack for added flavor.
Grilled Steak Bomb Sandwich: Grill the steak and vegetables instead of sautéing them for a smoky flavor.

How to Make Steak Bomb Sandwich

Making a Steak Bomb Sandwich is a breeze. Here’s a step-by-step guide to help you along the way:

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and mushrooms. Cook until softened, about 5-7 minutes. Add the garlic and cook for another minute.
Cook the Steak: Push the vegetables to one side of the skillet and add the steak to the other side. Cook until browned and cooked to your desired doneness, about 3-5 minutes per side.
Season: Stir in the Worcestershire sauce, salt, black pepper, and paprika. Mix everything together.
Assemble the Sandwich: Preheat the broiler. Place the rolls on a baking sheet and toast for 1-2 minutes. Remove from the oven and top each roll with a slice of provolone cheese. Return to the oven and broil until the cheese is melted and bubbly, about 1-2 minutes.
Add the Toppings: Pile the steak and vegetable mixture onto the rolls. Add your favorite toppings like lettuce, tomato, mayonnaise, and mustard.
Serve: Cut the sandwiches in half and serve immediately. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Steak Bomb Sandwich even better:

Use Thinly Sliced Steak: Thinly sliced steak cooks quickly and evenly. You can ask your butcher to slice it for you or do it yourself at home.
Adjust the Seasoning: Taste the steak and vegetable mixture as it cooks and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
Toast the Rolls: Toasting the rolls adds a nice crunch and helps keep the sandwich from getting soggy.
Customize the Toppings: Feel free to add your favorite toppings like avocado, pickles, or hot sauce.

How to Serve

A Steak Bomb Sandwich is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

Fries: Serve with a side of crispy fries or sweet potato fries.
Salad: Pair with a simple green salad for a balanced meal.
Pickles: Add a side of pickles for a tangy contrast.
Drinks: Enjoy with a cold beer, soda, or iced tea.

Make Ahead and Storage

This Steak Bomb Sandwich is perfect for meal prepping. Here’s how to make it ahead and store it:

Make Ahead: You can cook the steak and vegetable mixture up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
Reheat: Reheat the mixture on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
Freeze: To freeze, let the mixture cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of cheese?

Absolutely! You can use any type of cheese you like. Cheddar, Swiss, and pepper jack are all great options.

Can I grill the steak and vegetables?

Yes! Grilling the steak and vegetables adds a smoky flavor. Just cook them on the grill instead of in the skillet.

Is this sandwich gluten-free?

This sandwich can be made gluten-free by using gluten-free rolls and checking the labels of your ingredients to ensure they are certified gluten-free.

Can I freeze this sandwich?

It’s best to freeze the steak and vegetable mixture separately from the rolls. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this sandwich spicier?

Add a pinch of cayenne pepper or a few slices of jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like zucchini, spinach, or broccoli.

Conclusion

And there you have it—the ultimate guide to making the perfect Steak Bomb Sandwich. This hearty and flavorful dish is sure to become a favorite in your household. Whether you’re looking for a quick lunch or a satisfying dinner, this sandwich has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!