Description
This Starbucks Ham and Cheese Croissant recipe is a delightful breakfast option that combines flaky croissant dough with savory ham and melted cheese. Perfect for a quick and satisfying morning meal, this recipe is easy to make and can be customized to your liking. Enjoy the rich flavors and comforting texture that make this croissant a favorite.
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent rolls
- 4 slices deli ham
- 4 slices Swiss cheese
- 1 egg, beaten
- 1 tbsp butter, melted
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Croissants: Unroll the crescent rolls and separate them into triangles. Place a slice of ham and a slice of cheese on each triangle.
- Roll the Croissants: Starting from the wide end, roll up each triangle tightly, enclosing the ham and cheese. Place the rolled croissants on the prepared baking sheet.
- Brush with Egg Wash: Brush the tops of the croissants with the beaten egg and melted butter mixture. Sprinkle with your choice of toppings, if desired.
- Bake: Bake for 15-20 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
- Serve: Let the croissants cool for a few minutes before serving. Enjoy!
Notes
- Use Quality Ingredients: Opt for high-quality deli ham and Swiss cheese for the best flavor.
- Adjust the Seasoning: Feel free to add your favorite herbs and spices to the egg wash for extra flavor.
- Make Ahead: You can assemble the croissants the night before and refrigerate them overnight. Just pop them in the oven in the morning for a quick breakfast.
- Freeze Leftovers: These croissants freeze beautifully. Just let them cool completely, then transfer them to an airtight container and freeze for up to 3 months.
Nutrition
- Serving Size: 1 croissant
- Calories: 450
- Sugar: 5g
- Sodium: 700g
- Fat: 25g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
Keywords: starbucks ham and cheese croissant