Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Welcome to the ultimate guide on making the perfect Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce! This creamy and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those evenings when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious plate of pasta in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

There are so many reasons to love this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce recipe. First and foremost, it’s incredibly flavorful. The combination of tender spaghetti, creamy sauce, and the tangy kick of sun-dried tomatoes creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pot wonder, which means less cleanup for you!

But that’s not all. This pasta dish is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the spaghetti for another type of pasta, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This pasta tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Ingredients for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Here’s what you’ll need to make this delicious Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce:

  • spaghetti
  • olive oil
  • garlic, minced
  • sun-dried tomatoes, chopped
  • heavy cream
  • (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce recipe is how easy it is to customize. Here are a few variations you might want to try:

  • Vegetarian Spaghetti: This recipe is already vegetarian, but you can add extra vegetables like mushrooms, zucchini, or bell peppers for more variety.
  • Spicy Spaghetti: Add a pinch of cayenne pepper or extra red pepper flakes for a kick of heat.
  • Gluten-Free Spaghetti: Use gluten-free spaghetti or another type of gluten-free pasta.
  • Vegan Spaghetti: Swap out the heavy cream for coconut milk and omit the Parmesan cheese or use a vegan alternative.

How to Make Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Making Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a breeze. Here’s a step-by-step guide to help you along the way:

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the Garlic and Sun-Dried Tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped sun-dried tomatoes. Cook for 2-3 minutes until fragrant.
  3. Make the Sauce: Pour in the heavy cream and vegetable broth. Stir in the salt, black pepper, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for 5-7 minutes until slightly thickened.
  4. Add the Spinach: Stir in the fresh spinach and cook until it wilts, about 2-3 minutes.
  5. Combine the Pasta and Sauce: Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
  6. Finish with Cheese: Stir in the grated Parmesan cheese until it melts and the sauce is creamy.
  7. Serve: Plate the pasta and top with chopped fresh basil and extra Parmesan cheese if desired. Enjoy!
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Tips and Tricks

Here are a few tips and tricks to make your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce even better:

  • Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
  • Adjust the Seasoning: Taste the sauce as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
  • Reserve Pasta Water: Before draining the spaghetti, reserve a cup of pasta water. You can use this to adjust the consistency of the sauce if needed.
  • Freeze Leftovers: This pasta dish freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

  • Bread: Serve with a crusty loaf of bread or warm garlic bread for dipping.
  • Salad: Pair with a simple green salad for a balanced meal.
  • Wine: Enjoy with a glass of your favorite white wine for a perfect pairing.

Make Ahead and Storage

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is perfect for meal prepping. Here’s how to make it ahead and store it:

  • Make Ahead: You can make the pasta up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
  • Reheat: Reheat the pasta on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
  • Freeze: To freeze, let the pasta cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use another type of pasta?

Yes! You can swap out the spaghetti for another type of pasta like penne, fusilli, or linguine.

Can I make this dish vegan?

Absolutely. Swap out the heavy cream for coconut milk and omit the Parmesan cheese or use a vegan alternative.

Is this dish gluten-free?

You can make it gluten-free by using gluten-free spaghetti or another type of gluten-free pasta.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, zucchini, or bell peppers.

How can I make this dish spicier?

Add a pinch of cayenne pepper or extra red pepper flakes for a kick of heat.

Can I freeze this dish?

Yes, this dish freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

Conclusion

And there you have it—the ultimate guide to making delicious Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This creamy and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this pasta has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

  • Author: chef olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: recipe
  • Method: Sautéing and simmering
  • Cuisine: American

Description

This creamy and comforting Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a delightful blend of tender spaghetti, fresh spinach, and a rich, tangy cream sauce infused with the flavors of sun-dried tomatoes. Perfect for a cozy evening meal or a satisfying lunch, this dish is easy to make and packed with flavor


Ingredients

Scale
  • 12 oz spaghetti
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp red pepper flakes (optional)
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Optional toppings: chopped fresh basil, extra Parmesan cheese

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the Garlic and Sun-Dried Tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped sun-dried tomatoes. Cook for 2-3 minutes until fragrant.
  3. Make the Sauce: Pour in the heavy cream and vegetable broth. Stir in the salt, black pepper, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for 5-7 minutes until slightly thickened.
  4. Add the Spinach: Stir in the fresh spinach and cook until it wilts, about 2-3 minutes.
  5. Combine the Pasta and Sauce: Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
  6. Finish with Cheese: Stir in the grated Parmesan cheese until it melts and the sauce is creamy.
  7. Serve: Plate the pasta and top with chopped fresh basil and extra Parmesan cheese if desired. Enjoy!

Notes

  • Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
  • Adjust the Seasoning: Taste the sauce as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
  • Reserve Pasta Water: Before draining the spaghetti, reserve a cup of pasta water. You can use this to adjust the consistency of the sauce if needed.
  • Freeze Leftovers: This pasta dish freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 28g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 18g

Keywords: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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