Description
This Smoky Cheddar Ranch Chicken & Beef Sausage Pasta is a hearty and comforting dish that combines tender chicken, smoky beef sausage, and a creamy cheddar ranch sauce. Perfect for a cozy evening meal, this one-pot wonder is packed with flavor and easy to make. Whether you’re a seasoned cook or a beginner, this recipe will have you whipping up a delicious pasta dish in no time.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb beef sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 8 oz pasta (your choice of shape)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Optional toppings: chopped fresh parsley, grated Parmesan cheese
Instructions
- Cook the Chicken and Sausage: In a large skillet, heat the olive oil over medium heat. Add the chicken and beef sausage and cook until browned and cooked through, about 7-10 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the onion, garlic, and bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Cook the Pasta: Add the pasta, heavy cream, chicken broth, ranch seasoning mix, smoked paprika, salt, and black pepper to the skillet. Stir to combine, then bring to a boil. Reduce the heat to low, cover the skillet, and let the pasta cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Add the Cheese: Stir in the shredded cheddar cheese until melted and creamy.
- Combine: Return the chicken and beef sausage to the skillet and stir to combine.
- Serve: Transfer the pasta to plates and top with your favorite toppings. Enjoy!
Notes
- Customization: Feel free to add extra vegetables like mushrooms, zucchini, or spinach. You can also swap out the chicken for turkey or use a plant-based sausage for a vegetarian option.
- Storage: This pasta can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Reheating: Reheat the pasta on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 4g
- Sodium: 1200mg
- Fat: 35g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
Keywords: Beef Sausage Pasta