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Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole

  • Author: chef olivia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: recipe
  • Method: Slow Cooker
  • Cuisine: American

Description

Slow Cooker Cowboy Casserole is a hearty and comforting dish that’s perfect for busy days. This one-pot wonder combines tender beef, hearty vegetables, and rich broth to create a symphony of flavors that will have your taste buds dancing. It’s easy to make and can be customized to suit your preferences or dietary needs. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this casserole has you covered.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained and rinsed
  • 4 cups beef broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tbsp olive oil
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

  1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
  2. Sauté the Vegetables: Add the onion, garlic, bell pepper, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
  3. Add the Remaining Ingredients: Stir in the diced tomatoes, kidney beans, corn, beef broth, salt, black pepper, paprika, and cumin. Bring the casserole to a boil.
  4. Simmer: Reduce the heat to low, cover the pot, and let the casserole simmer for 20-25 minutes, stirring occasionally.
  5. Serve: Ladle the casserole into bowls and top with your favorite toppings. Enjoy!

Notes

  • Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
  • Adjust the Seasoning: Taste the casserole as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
  • Thicken the Casserole: If you prefer a thicker casserole, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
  • Freeze Leftovers: This casserole freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 8g
  • Sodium: 1200mg
  • Fat: 15g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 25g

Keywords: Slow Cooker Cowboy Casserole

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Find it online: https://yumrecipehub.com/slow-cooker-cowboy-casserole/