Welcome to the ultimate guide on making the perfect Philly Cheesesteak Tortellini Pasta! This hearty and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those chilly evenings when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious pot of Philly Cheesesteak Tortellini Pasta in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Philly Cheesesteak Tortellini Pasta

There are so many reasons to love this Philly Cheesesteak Tortellini Pasta recipe. First and foremost, it’s incredibly flavorful. The combination of tender beef, melted cheese, and hearty tortellini creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pot wonder, which means less cleanup for you!

But that’s not all. This pasta is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the beef for chicken, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This pasta tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Philly Cheesesteak Tortellini Pasta

Here’s what you’ll need to make this delicious Philly Cheesesteak Tortellini Pasta:

ground beef
onion, sliced
green bell pepper, sliced
cloves garlic, minced
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Philly Cheesesteak Tortellini Pasta recipe is how easy it is to customize. Here are a few variations you might want to try:

Vegetarian Philly Cheesesteak Pasta: Swap out the ground beef for a plant-based alternative or add extra vegetables like mushrooms and zucchini.
Spicy Philly Cheesesteak Pasta: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
Creamy Philly Cheesesteak Pasta: Stir in an extra cup of heavy cream before serving for a creamier texture.
Slow Cooker Philly Cheesesteak Pasta: Throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

How to Make Philly Cheesesteak Tortellini Pasta

Making Philly Cheesesteak Tortellini Pasta is a breeze. Here’s a step-by-step guide to help you along the way:

Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
Sauté the Vegetables: Add the onion, garlic, bell pepper, and mushrooms to the pot. Cook until the vegetables are softened, about 5 minutes.
Add the Tortellini and Broth: Stir in the cheese tortellini and beef broth. Bring the mixture to a boil.
Simmer: Reduce the heat to low, cover the pot, and let the pasta simmer for 10-12 minutes, stirring occasionally, until the tortellini is cooked through.
Stir in the Cream and Cheese: Add the heavy cream and shredded provolone cheese. Stir until the cheese is melted and the sauce is creamy.
Season: Add the salt, black pepper, and paprika. Stir well to combine.
Serve: Ladle the pasta into bowls and top with your favorite toppings. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Philly Cheesesteak Tortellini Pasta even better:

Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
Adjust the Seasoning: Taste the pasta as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
Freeze Leftovers: This pasta freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Philly Cheesesteak Tortellini Pasta is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

Bread: Serve with a crusty loaf of bread or warm dinner rolls for dipping.
Salad: Pair with a simple green salad for a balanced meal.
Toppings: Don’t forget the toppings! Shredded cheese, chopped parsley, and crispy bacon are all great options.

Make Ahead and Storage

This Philly Cheesesteak Tortellini Pasta is perfect for meal prepping. Here’s how to make it ahead and store it:

Make Ahead: You can make the pasta up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
Reheat: Reheat the pasta on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
Freeze: To freeze, let the pasta cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this pasta in a slow cooker?

Yes! Just throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

Can I use chicken instead of beef?

Absolutely. You can swap out the ground beef for ground chicken or turkey.

Is this pasta gluten-free?

No, this pasta is not gluten-free due to the tortellini. However, you can use gluten-free tortellini if available.

Can I freeze this pasta?

Yes, this pasta freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this pasta spicier?

Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, zucchini, or spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Philly Cheesesteak Tortellini Pasta. This hearty and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this pasta has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!