Description
This Oatmeal Apple Carrot Cake is a delightful and comforting dessert that combines the goodness of oatmeal, apples, and carrots. It’s incredibly moist, packed with flavor, and perfect for any occasion. Whether you’re looking for a healthier dessert option or just want to try something new, this cake is sure to impress.
Ingredients
Scale
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated carrots
- 1 cup grated apples
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
For the Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in Carrots and Apples: Fold in the grated carrots and apples, along with the walnuts and raisins if using.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the Cream Cheese Frosting:
- Beat Cream Cheese and Butter: In a large bowl, beat together the softened cream cheese and butter until smooth.
- Add Powdered Sugar: Gradually add the powdered sugar, beating until light and fluffy.
- Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt.
- Frost the Cake: Once the cake is completely cool, spread the frosting evenly over the top and sides.
Notes
- Use Fresh Ingredients: Whenever possible, use fresh carrots and apples for the best flavor and moisture.
- Don’t Overmix: Be careful not to overmix the batter, as this can result in a tough cake.
- Adjust the Spices: Feel free to adjust the spices to suit your taste. You can add more cinnamon, nutmeg, or even a pinch of cloves.
- Store Properly: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 350mg
- Fat: 22g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
Keywords: Oatmeal Apple Carrot Cake