Description
Start your day with a protein-packed treat! These Morning Peanut Butter Greek Yogurt Blondies are not only delicious but also nutritious. Perfect for a quick breakfast or a satisfying snack, these blondies are easy to make and customizable with your favorite mix-ins
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional mix-ins: chocolate chips, chopped nuts, dried fruits
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Mix the Wet Ingredients: In a large bowl, combine the peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Mix until smooth.
- Add the Dry Ingredients: Stir in the rolled oats, baking soda, and salt until well combined.
- Fold in Mix-Ins: If using any mix-ins like chocolate chips or nuts, fold them into the batter.
- Bake: Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the blondies cool completely in the pan before slicing and serving. Enjoy!
Notes
- Use natural creamy peanut butter for the best flavor and texture.
- Adjust the sweetness by adding more honey or maple syrup if needed.
- Be careful not to overmix the batter to avoid tough blondies.
- Store the blondies in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 10g
- Sodium: 120g
- Fat: 8g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
Keywords: Morning Peanut Butter Greek Yogurt Blondies