Morning Peanut Butter Greek Yogurt Blondies

Welcome to the ultimate guide on making the perfect Morning Peanut Butter Greek Yogurt Blondies! These blondies are not only delicious but also packed with protein and nutrients, making them an ideal breakfast option. Whether you’re looking for a quick and easy breakfast to grab on the go or a healthier treat to satisfy your sweet tooth, these blondies have you covered. So, let’s dive in and learn how to make these scrumptious Morning Peanut Butter Greek Yogurt Blondies!

(Note: the recipe card directly below.PDF )

Why You’ll Love These Morning Peanut Butter Greek Yogurt Blondies

There are so many reasons to love these Morning Peanut Butter Greek Yogurt Blondies. First and foremost, they are incredibly tasty. The combination of creamy peanut butter and tangy Greek yogurt creates a unique and irresistible flavor. Plus, they are super easy to make and require just a few simple ingredients.

But that’s not all. These blondies are also packed with protein, thanks to the Greek yogurt and peanut butter. This makes them a great option for a satisfying and energizing breakfast. And let’s not forget about the versatility. You can easily customize these blondies by adding your favorite mix-ins like chocolate chips, nuts, or dried fruits.

And the best part? These blondies are perfect for meal prepping. Just bake a batch on the weekend and enjoy them all week long. They store beautifully in the refrigerator and can even be frozen for later.

Ingredients for Morning Peanut Butter Greek Yogurt Blondies

Here’s what you’ll need to make these delicious Morning Peanut Butter Greek Yogurt Blondies:

• 1 cup creamy peanut butter
• 1 cup Greek yogurt (plain or vanilla)
• 1/2 cup honey or maple syrup
• 1 large egg
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Morning Peanut Butter Greek Yogurt Blondies recipe is how easy it is to customize. Here are a few variations you might want to try:

• Chocolate Lovers Blondies: Add 1/2 cup of cocoa powder to the batter for a chocolatey twist.
• Nutty Blondies: Mix in 1/2 cup of chopped nuts like almonds, walnuts, or pecans for added crunch.
• Fruity Blondies: Stir in 1/2 cup of dried fruits like raisins, cranberries, or chopped apricots for a sweet and tangy flavor.
• Vegan Blondies: Swap the egg for a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water) and use maple syrup instead of honey.

How to Make Morning Peanut Butter Greek Yogurt Blondies

Making Morning Peanut Butter Greek Yogurt Blondies is a breeze. Here’s a step-by-step guide to help you along the way:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, combine the peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Mix until smooth.
3. Add the Dry Ingredients: Stir in the rolled oats, baking soda, and salt until well combined.
4. Fold in Mix-Ins: If using any mix-ins like chocolate chips or nuts, fold them into the batter.
5. Bake: Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the blondies cool completely in the pan before slicing and serving. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Morning Peanut Butter Greek Yogurt Blondies even better:

• Use Natural Peanut Butter: For the best flavor and texture, use natural creamy peanut butter without added sugars or oils.
• Adjust the Sweetness: Taste the batter before baking and adjust the sweetness by adding more honey or maple syrup if needed.
• Don’t Overmix: Be careful not to overmix the batter, as this can make the blondies tough.
• Store Properly: Store the blondies in an airtight container in the refrigerator for up to one week, or freeze for up to three months.

How to Serve

Morning Peanut Butter Greek Yogurt Blondies are delicious on their own, but they’re even better with a few additions. Here are some serving suggestions:

• With Coffee or Tea: Pair a blondie with your favorite cup of coffee or tea for a perfect morning pick-me-up.
• With Fresh Fruit: Serve with a side of fresh fruit like berries or sliced bananas for added nutrition.
• With a Drizzle of Honey: Drizzle a little extra honey on top for a touch of sweetness.

Make Ahead and Storage

These Morning Peanut Butter Greek Yogurt Blondies are perfect for meal prepping. Here’s how to make them ahead and store them:

• Make Ahead: You can make the blondies up to 3 days in advance. Just let them cool completely, then store them in an airtight container in the refrigerator.
• Freeze: To freeze, let the blondies cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

FAQs

Can I use a different type of nut butter?

Yes! You can swap the peanut butter for almond butter, cashew butter, or any other nut butter you prefer.

Are these blondies gluten-free?

Yes, these blondies are gluten-free as long as you use certified gluten-free oats.

Can I make these blondies vegan?

Absolutely. Swap the egg for a flax egg and use maple syrup instead of honey.

How should I store leftover blondies?

Store leftover blondies in an airtight container in the refrigerator for up to one week, or freeze for up to three months.

Can I add protein powder to the batter?

Yes, you can add a scoop of your favorite protein powder to the batter for an extra protein boost.

How can I make these blondies sweeter?

If you prefer a sweeter blondie, you can add an extra tablespoon or two of honey or maple syrup to the batter.

Conclusion

And there you have it—the ultimate guide to making delicious Morning Peanut Butter Greek Yogurt Blondies. These protein-packed treats are not only tasty but also perfect for a nutritious breakfast or snack. Whether you’re looking for a quick and easy breakfast option or a healthier treat to satisfy your sweet tooth, these blondies have you covered. So, grab your ingredients and get baking! Your taste buds will thank you.

Happy baking!

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