Mongolian Ground Beef Noodles

Welcome to the ultimate guide on making the perfect Mongolian Ground Beef Noodles! This dish is a delightful twist on the classic Mongolian Beef, using ground beef instead of flank steak for a quicker and more economical meal. Packed with flavor, this recipe is perfect for busy weeknights or whenever you’re craving a comforting, savory dish. Let’s dive in and learn how to make these delicious noodles!

(Note: the recipe card directly below.PDF )

Why You’ll Love These Mongolian Ground Beef Noodles

There are so many reasons to love these Mongolian Ground Beef Noodles. First and foremost, they’re incredibly flavorful. The combination of sweet and savory sauce, tender ground beef, and slippery noodles creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pan wonder, which means less cleanup for you!

But that’s not all. This dish is also surprisingly easy to make. With just a few simple ingredients and steps, you can whip up a batch in no time. And let’s not forget about the versatility. You can customize these noodles to suit your preferences, whether you want to add more vegetables, swap out the beef for another protein, or make it spicier.

And the best part? These Mongolian Ground Beef Noodles are perfect for any occasion. Serve them at a party, bring them to a potluck, or enjoy them as a cozy treat at home. No matter where you enjoy them, these noodles are sure to be a hit.

Ingredients for Mongolian Ground Beef Noodles

Here’s what you’ll need to make these delicious Mongolian Ground Beef Noodles:

• ground beef
• minced ginger
• garlic, minced
• low-sodium soy sauce
• beef broth
• brown sugar
• hoisin sauce
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about these Mongolian Ground Beef Noodles is how easy it is to customize them. Here are a few variations you might want to try:

• Vegetarian Mongolian Noodles: Swap out the ground beef for a plant-based alternative or add extra vegetables like mushrooms and zucchini.
• Spicy Mongolian Noodles: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
• Creamy Mongolian Noodles: Stir in a cup of heavy cream or milk before serving for a creamier texture.
• Gluten-Free Mongolian Noodles: Use gluten-free noodles and tamari instead of soy sauce for a gluten-free option.

How to Make Mongolian Ground Beef Noodles

Making Mongolian Ground Beef Noodles is a breeze. Here’s a step-by-step guide to help you along the way:

1. Brown the Beef: In a large skillet with high sides, brown the ground beef along with the ginger and garlic until the beef is cooked through. Use the back of a wooden spoon to break up the meat well. Drain any fat and return the pan to the stovetop.
2. Cook the Noodles: While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure to salt the water well so that your noodles soak up that flavor. Cook the noodles according to the package instructions and drain.
3. Prepare the Sauce: Combine the soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce in a small dish and pour into the ground beef mixture. Let them sauté in the pan for about 3 minutes to allow the ground beef to absorb the flavors.
4. Thicken the Sauce (Optional): If you prefer a thicker sauce, dissolve the cornstarch in water and add it to the ground beef mixture. Stir and bring to a gentle boil until the sauce has thickened.
5. Combine and Serve: Transfer the cooked noodles to the ground beef mixture. Mix thoroughly and allow to cook for a couple more minutes to let the sauce thicken. Top with green onions and toasted sesame seeds for the perfect noodle dish!

Tips and Tricks

Here are a few tips and tricks to make your Mongolian Ground Beef Noodles even better:

• Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
• Adjust the Seasoning: Taste the dish as it cooks and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) before serving.
• Freeze Leftovers: This dish freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Mongolian Ground Beef Noodles are delicious on their own, but they’re even better with a few additions. Here are some serving suggestions:

• Side Dishes: Serve with a side of steamed vegetables or a crisp salad for a balanced meal.
• Bread: Pair with a crusty loaf of bread or warm dinner rolls for dipping.
• Toppings: Don’t forget the toppings! Shredded cheese, sour cream, chopped green onions, and crispy bacon are all great options.

Make Ahead and Storage

These Mongolian Ground Beef Noodles are perfect for meal prepping. Here’s how to make them ahead and store them:

• Make Ahead: You can prepare the ingredients up to a day in advance. Just cover and refrigerate until ready to cook.
• Store: Store leftover noodles in an airtight container in the refrigerator for up to 5 days.
• Reheat: To reheat, place the noodles in a microwave-safe dish with a splash of water and heat for 1-2 minutes, or reheat on the stovetop over medium heat, stirring occasionally, until warmed through.

FAQs

Can I use a different type of noodle?

Yes! You can use linguine, fettuccine, or spaghetti for this recipe. Rice noodles also work well for a more authentic Mongolian noodle dish.

Can I make this dish spicier?

Absolutely. Add some red pepper flakes or a diced jalapeño for extra heat.

Can I freeze these Mongolian Ground Beef Noodles?

While you can freeze the noodles, they are best enjoyed fresh. If you do freeze them, thaw overnight in the refrigerator and reheat in the oven or on the stovetop before serving.

Can I substitute ground beef with another protein?

Of course! Feel free to use ground turkey, chicken, or pork instead of beef.

How can I make this dish gluten-free?

Use gluten-free noodles and tamari instead of soy sauce for a gluten-free option.

Can I add more vegetables to this dish?

Of course! Feel free to add extra vegetables like mushrooms, zucchini, or spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Mongolian Ground Beef Noodles. This flavorful and comforting dish is sure to become a favorite in your household. Whether you’re looking for a quick weeknight meal or a satisfying lunch to meal prep, these noodles have you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

Print