Welcome to the ultimate guide on making the perfect Moist Buttermilk Banana Bread! This classic treat is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those cozy mornings or afternoon snacks. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will have you whipping up a delicious loaf of Moist Buttermilk Banana Bread in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Moist Buttermilk Banana Bread

There are so many reasons to love this Moist Buttermilk Banana Bread recipe. First and foremost, it’s incredibly flavorful. The combination of ripe bananas, tangy buttermilk, and a hint of sweetness creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-bowl wonder, which means less cleanup for you!

But that’s not all. This bread is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add some nuts for crunch, chocolate chips for sweetness, or even make it gluten-free, the options are endless.

And let’s not forget about the leftovers. This Moist Buttermilk Banana Bread tastes even better the next day, making it the perfect make-ahead breakfast or snack. Just slice and enjoy!

Ingredients for Moist Buttermilk Banana Bread

Here’s what you’ll need to make this delicious Moist Buttermilk Banana Bread:

2 ½ cups (300 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Moist Buttermilk Banana Bread recipe is how easy it is to customize. Here are a few variations you might want to try:

Add Nuts: Try stirring in toasted pecans or toasted walnuts for a little crunch.
Add Chocolate Chips: You could also stir in 1 cup chocolate chips and make this a chocolate chip banana bread!
Gluten-Free Option: You can replace the all-purpose flour with a 1:1 gluten-free flour blend.
Healthier Option: Replace half of the melted butter with unsweetened applesauce to make it a tad healthier.
Top with Cinnamon Sugar: For a little crunch, sprinkle on a little cinnamon sugar before baking.

How to Make Moist Buttermilk Banana Bread

Making Moist Buttermilk Banana Bread is a breeze. Here’s a step-by-step guide to help you along the way:

Preheat Oven: Preheat your oven to 350°F (177°C) and spray a 9×5” loaf pan with non-stick cooking spray or line with parchment paper.
Mash Bananas: In a small mixing bowl, mash the bananas with a fork and set aside.
Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking soda, salt, and cinnamon.
Combine Wet Ingredients: In a large mixing bowl, whisk together the sugar, melted butter, eggs, buttermilk, and vanilla extract until combined.
Mix Together: Add the mashed bananas and the dry ingredients to the wet ingredients and mix together with a spatula until just combined. Do not overmix.
Bake: Pour the batter into the prepared loaf pan and bake for 60-65 minutes until a toothpick inserted in the center comes out clean.
Cool: Remove from the oven and allow the bread to cool completely in the pan set on a wire cooling rack.

Tips and Tricks

Here are a few tips and tricks to make your Moist Buttermilk Banana Bread even better:

Don’t Overmix: Overmixing the batter can make the bread tough. Mix the ingredients just until they are combined.
Use Ripe Bananas: Make sure you use very ripe bananas. Bananas that have lots of black specks will be sweeter and more flavorful.
Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for better incorporation into the batter.
Correct Pan Size: Use a 9×5 loaf pan for the best results. Avoid using a dark loaf pan, which can bake too quickly and burn.

How to Serve

Moist Buttermilk Banana Bread is a versatile treat that can be enjoyed in many ways. Here are some serving suggestions:

Breakfast: Enjoy a slice with your morning coffee or tea.
Snack: Perfect for an afternoon pick-me-up.
Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Toppings: Spread some butter, peanut butter, or Nutella on top for added flavor.

Make Ahead and Storage

This Moist Buttermilk Banana Bread is perfect for meal prepping. Here’s how to make it ahead and store it:

Make Ahead: You can make the bread up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
Reheat: Reheat the bread in the oven or microwave before serving.
Freeze: To freeze, let the bread cool completely, then wrap it in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use frozen bananas in this recipe?

Yes, you can use frozen bananas in this recipe. Just make sure to thaw them completely before mashing them and remove the excess liquid.

How do I know when the bread is done baking?

This Moist Buttermilk Banana Bread is done baking when a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Allow to cool completely then wrap in plastic wrap or tin foil. I like to then place inside a plastic bag for added protection. Then unwrap and thaw at room temperature before enjoying.

How should I store this Moist Buttermilk Banana Bread?

Banana bread can be stored at room temperature or in the refrigerator. If you plan to eat the bread within 2-3 days, you can store it at room temperature in an airtight container. For longer storage, keep it in the refrigerator for up to 1 week.

What goes good with Moist Buttermilk Banana Bread?

Moist Buttermilk Banana Bread pairs well with butter, peanut butter, Nutella, or chocolate chips.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour.

Conclusion

And there you have it—the ultimate guide to making delicious Moist Buttermilk Banana Bread. This classic treat is sure to become a favorite in your household. Whether you’re looking for a cozy breakfast option or a satisfying snack, this bread has you covered. So, grab your ingredients and get baking! Your taste buds will thank you.

Happy baking!