Description
Marry Me Chicken Pasta is a creamy, comforting dish that’s perfect for a romantic dinner or a cozy night in. This recipe combines tender chicken, a rich and velvety sauce, and al dente pasta to create a symphony of flavors that will have your taste buds dancing. Whether you’re celebrating a special occasion or just want a satisfying meal, this pasta is sure to impress.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried basil
- 1 tbsp olive oil
- 8 oz pasta (such as penne or fusilli)
- Optional toppings: chopped fresh parsley, red pepper flakes
Instructions
- Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Sauté the Vegetables: Add the onion and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
- Add the Remaining Ingredients: Stir in the heavy cream, chicken broth, Parmesan cheese, salt, black pepper, paprika, and dried basil. Bring the sauce to a simmer.
- Cook the Pasta: Add the pasta to the pot and cook according to package instructions, stirring occasionally.
- Add the Chicken: Return the chicken to the pot and stir to combine. Cook for an additional 2-3 minutes, until the chicken is heated through.
- Serve: Ladle the pasta into bowls and top with your favorite toppings. Enjoy!
Notes
- Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
- Adjust the Seasoning: Taste the pasta as it cooks and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
- Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
- Freeze Leftovers: This pasta freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 4g
- Sodium: 1200mg
- Fat: 35g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
Keywords: Marry Me Chicken Pasta