Marry Me Chicken Pasta

Welcome to the ultimate guide on making the perfect Marry Me Chicken Pasta! This creamy and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for a romantic dinner or a cozy night in. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious pot of Marry Me Chicken Pasta in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Marry Me Chicken Pasta

There are so many reasons to love this Marry Me Chicken Pasta recipe. First and foremost, it’s incredibly flavorful. The combination of tender chicken, creamy sauce, and al dente pasta creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pot wonder, which means less cleanup for you!

But that’s not all. This pasta is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the chicken for shrimp, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This pasta tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Marry Me Chicken Pasta

Here’s what you’ll need to make this delicious Marry Me Chicken Pasta:

• boneless, skinless chicken breasts, cut into bite-sized pieces
• onion, diced
• garlic, minced
• heavy cream
• chicken broth
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Marry Me Chicken Pasta recipe is how easy it is to customize. Here are a few variations you might want to try:

• Vegetarian Marry Me Pasta: Swap out the chicken for a plant-based alternative or add extra vegetables like mushrooms and zucchini.
• Spicy Marry Me Pasta: Add a pinch of red pepper flakes or a diced jalapeño for a kick of heat.
• Creamy Marry Me Pasta: Stir in an extra cup of heavy cream before serving for a creamier texture.
• Slow Cooker Marry Me Pasta: Throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

How to Make Marry Me Chicken Pasta

Making Marry Me Chicken Pasta is a breeze. Here’s a step-by-step guide to help you along the way:

1. Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. Sauté the Vegetables: Add the onion and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Add the Remaining Ingredients: Stir in the heavy cream, chicken broth, Parmesan cheese, salt, black pepper, paprika, and dried basil. Bring the sauce to a simmer.
4. Cook the Pasta: Add the pasta to the pot and cook according to package instructions, stirring occasionally.
5. Add the Chicken: Return the chicken to the pot and stir to combine. Cook for an additional 2-3 minutes, until the chicken is heated through.
6. Serve: Ladle the pasta into bowls and top with your favorite toppings. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Marry Me Chicken Pasta even better:

• Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
• Adjust the Seasoning: Taste the pasta as it cooks and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
• Freeze Leftovers: This pasta freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Marry Me Chicken Pasta is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

• Bread: Serve with a crusty loaf of bread or warm dinner rolls for dipping.
• Salad: Pair with a simple green salad for a balanced meal.
• Toppings: Don’t forget the toppings! Chopped fresh parsley, red pepper flakes, and extra Parmesan cheese are all great options.

Make Ahead and Storage

This Marry Me Chicken Pasta is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can make the pasta up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
• Reheat: Reheat the pasta on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
• Freeze: To freeze, let the pasta cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this pasta in a slow cooker?

Yes! Just throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

Can I use shrimp instead of chicken?

Absolutely. You can swap out the chicken for shrimp or another protein of your choice.

Is this pasta gluten-free?

This pasta can be made gluten-free by using gluten-free pasta and ensuring all other ingredients are certified gluten-free.

Can I freeze this pasta?

Yes, this pasta freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this pasta spicier?

Add a pinch of red pepper flakes or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, zucchini, or spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Marry Me Chicken Pasta. This creamy and comforting dish is sure to become a favorite in your household. Whether you’re looking for a romantic dinner idea or a satisfying meal to meal prep, this pasta has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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