Welcome to the ultimate guide on making the perfect Marry Me Chicken Pasta! This hearty and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for a satisfying meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious batch of Marry Me Chicken Pasta in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Marry Me Chicken Pasta

There are so many reasons to love this Marry Me Chicken Pasta recipe. First and foremost, it’s incredibly flavorful. The combination of tender chicken, creamy sauce, and perfectly cooked pasta creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a quick and easy recipe, which means less time in the kitchen and more time enjoying your meal.

But that’s not all. This dish is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add extra veggies, swap out the protein, or make it gluten-free, the options are endless.

And let’s not forget about the convenience. This recipe comes together in under 30 minutes, making it the perfect choice for busy weeknights.

Ingredients for Marry Me Chicken Pasta

Here’s what you’ll need to make this delicious Marry Me Chicken Pasta:

boneless, skinless chicken breasts, cut into bite-sized pieces
pasta (such as penne or rigatoni)
heavy cream
chicken broth
grated Parmesan cheese
olive oil
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Marry Me Chicken Pasta recipe is how easy it is to customize. Here are a few variations you might want to try:

Veggie-Packed Pasta: Add your favorite veggies like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
Spicy Pasta: Add a pinch of red pepper flakes or a drizzle of hot sauce for a kick of heat.
Different Proteins: Swap out the chicken for shrimp, sausage, or even tofu for a different flavor profile.
Gluten-Free Pasta: Use gluten-free pasta to make this dish gluten-free.

How to Make Marry Me Chicken Pasta

Making Marry Me Chicken Pasta is a breeze. Here’s a step-by-step guide to help you along the way:

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
Cook the Pasta: In the same skillet, add the onion and garlic and cook until fragrant. Add the chicken broth and bring to a boil. Add the pasta and cook according to package instructions until al dente.
Make the Sauce: Stir in the heavy cream, Parmesan cheese, oregano, basil, salt, and pepper. Cook until the sauce has thickened slightly.
Combine: Add the cooked chicken back to the skillet and stir to combine with the pasta and sauce. Cook for an additional 2-3 minutes until everything is heated through.
Serve: Plate the pasta and top with optional toppings like chopped fresh parsley, red pepper flakes, or additional grated Parmesan cheese. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Marry Me Chicken Pasta even better:

Use Fresh Herbs: Whenever possible, use fresh herbs like basil and oregano for the best flavor.
Adjust the Seasoning: Taste the sauce and adjust the seasoning as needed. You can add more salt, pepper, or herbs for extra flavor.
Add Veggies: For a more balanced meal, add your favorite veggies to the pasta.
Make Ahead: You can prep the chicken and sauce ahead of time. Store them in the refrigerator and cook the pasta when ready to serve.

How to Serve

Marry Me Chicken Pasta is a versatile dish that can be enjoyed in many ways. Here are some serving suggestions:

Toppings: Serve with a sprinkle of chopped fresh parsley, red pepper flakes, or additional grated Parmesan cheese.
Side Dishes: Pair with a side of garlic bread, a fresh salad, or roasted vegetables.
Beverages: Enjoy with a glass of wine, a cold beer, or a refreshing soda.

Make Ahead and Storage

This Marry Me Chicken Pasta recipe is perfect for meal prepping. Here’s how to make it ahead and store it:

Make Ahead: You can prep the chicken and sauce ahead of time. Store them in the refrigerator and cook the pasta when ready to serve.
Reheat: Reheat the pasta in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Freeze: Freeze the cooked pasta in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this pasta ahead of time?

Yes, you can prep the chicken and sauce ahead of time. Store them in the refrigerator and cook the pasta when ready to serve.

What’s a good side dish for this pasta?

This pasta pairs well with garlic bread, a fresh salad, or roasted vegetables.

Can I use different types of pasta?

Yes, you can use any type of pasta you prefer, including gluten-free pasta.

How do I make this pasta gluten-free?

Use gluten-free pasta to make this dish gluten-free.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

And there you have it—the ultimate guide to making delicious Marry Me Chicken Pasta. This hearty and comforting dish is sure to become a favorite in your household. Whether you’re looking for a satisfying meal option or a tasty way to use up leftover chicken, this recipe has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!