Longhorn Steakhouse Parmesan Crusted Chicken recipe

Welcome to the ultimate guide on making the famous Longhorn Steakhouse Parmesan Crusted Chicken recipe right in your own kitchen! This dish is a fan favorite for its tender, juicy chicken topped with a crispy, cheesy crust that’s bursting with flavor. Whether you’re looking to impress your family or friends, this recipe is sure to be a hit. Let’s dive in and learn how to recreate this restaurant-quality meal at home.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Longhorn Steakhouse Parmesan Crusted Chicken Recipe

There are so many reasons to love this Longhorn Steakhouse Parmesan Crusted Chicken recipe. First, it’s incredibly delicious. The combination of the flavorful marinade and the creamy, crunchy Parmesan crust creates a symphony of tastes that will have your taste buds dancing. Plus, it’s surprisingly easy to make. With just a few simple steps, you can have a restaurant-quality meal on your table in no time.

But that’s not all. This recipe is also versatile. You can customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the chicken for another protein, or make it keto-friendly, the options are endless.

And let’s not forget about the leftovers. This dish tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken

Here’s what you’ll need to make this delicious Longhorn Steakhouse Parmesan Crusted Chicken:

Marinade:

• 1/3 cup olive oil
• 1/3 cup ranch dressing
• 2 tablespoons Worcestershire sauce
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Parmesan Crust:

• 1/2 cup Parmesan cheese, chopped into bits
• 1/2 cup Provolone cheese, chopped into bits
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Longhorn Steakhouse Parmesan Crusted Chicken recipe is how easy it is to customize. Here are a few variations you might want to try:

• Keto Version: Use pork rinds instead of breadcrumbs for a keto-friendly version. This substitution works well and adds a nice crunch to the dish.
• Spicy Version: Add a pinch of cayenne pepper or a diced jalapeño to the marinade for a kick of heat.
• Cheesy Twist: Swap out the Provolone for another type of cheese like Swiss, Mozzarella, or Gouda for a different flavor profile.
• Herb Infused: Add some fresh herbs like thyme or rosemary to the marinade for an extra layer of flavor.

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Making Longhorn Steakhouse Parmesan Crusted Chicken is a breeze. Here’s a step-by-step guide to help you along the way:

1. Marinate the Chicken: In a large bowl, whisk together all the marinade ingredients until well-combined. Place the chicken breasts in a gallon freezer bag, remove the air, and seal. Use a meat tenderizer to pound the chicken to about 1/2 inch thick. Add the marinade to the bag, seal it, and refrigerate for at least 30 minutes or overnight.
2. Sear the Chicken: Heat the vegetable oil in a skillet over medium-high heat. Sear the chicken on each side for 4-5 minutes, until golden brown and cooked through. Set aside.
3. Prepare the Parmesan Crust: Preheat the oven to a low broil (450°F). In a small bowl, combine the Parmesan cheese, Provolone cheese, and Ranch dressing. Microwave in 15-second increments, stirring in between, until melted. In another bowl, mix the melted butter, garlic powder, and panko breadcrumbs.
4. Assemble and Bake: Spread the cheese mixture over the top of each chicken breast. Sprinkle the panko mixture on top. Broil for 3-4 minutes, until the top begins to brown slightly.
5. Serve: Plate the chicken and serve with your favorite sides. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Longhorn Steakhouse Parmesan Crusted Chicken even better:

• Use Fresh Cheese: Freshly grated cheese melts better and has a richer flavor compared to pre-shredded cheese.
• Don’t Skip the Marinade: The marinade is key to keeping the chicken tender and flavorful. Let it marinate for at least 30 minutes, but longer is even better.
• Adjust the Seasoning: Taste the marinade and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Watch the Broiler: Keep a close eye on the chicken while it’s under the broiler. It can go from perfectly browned to burnt very quickly.

How to Serve

Longhorn Steakhouse Parmesan Crusted Chicken is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

• Starch: Serve with mashed potatoes, roasted potatoes, or a creamy pasta dish.
• Vegetables: Pair with roasted broccoli, green beans, or a side salad for a balanced meal.
• Bread: Add some dinner rolls or garlic bread to soak up any extra sauce.

Make Ahead and Storage

This Longhorn Steakhouse Parmesan Crusted Chicken is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can marinate the chicken up to 24 hours in advance. Just let it sit in the fridge until you’re ready to cook.
• Reheat: Reheat the chicken in the oven at 350°F until warmed through to keep the crust crispy. You can also reheat it in the microwave, but the crust may become soggy.
• Freeze: To freeze, let the chicken cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this recipe in a slow cooker?

This recipe is best made in the oven or on the stovetop to achieve the crispy crust. However, you can cook the chicken in a slow cooker and then transfer it to the oven to broil the Parmesan crust.

Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs instead of breasts. Just adjust the cooking time accordingly, as thighs may take longer to cook through.

Is this recipe gluten-free?

This recipe contains panko breadcrumbs, which are not gluten-free. You can substitute them with gluten-free breadcrumbs or crushed pork rinds for a gluten-free version.

Can I freeze this dish?

Yes, this dish freezes well. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this recipe spicier?

Add a pinch of cayenne pepper or a diced jalapeño to the marinade for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, zucchini, or spinach to the dish.

Conclusion

And there you have it—the ultimate guide to making the famous Longhorn Steakhouse Parmesan Crusted Chicken recipe at home. This dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this recipe has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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