Description
This Korean Ground Beef Bowl is a quick and satisfying meal that features savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice. With endless possibilities for customization and sides, this dish is perfect for busy weeknights or meal prepping for the week.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
- 2 cups cooked rice
- Optional toppings: sliced green onions, sesame seeds, cucumber slices, kimchi
Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, sesame oil, brown sugar, red pepper flakes, and black pepper. Set aside.
- Cook the Beef: In a large skillet, cook the ground beef and garlic over medium heat, breaking it into crumbles until no longer pink. Drain any excess grease.
- Combine the Sauce: Pour the sauce over the cooked beef and stir to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Assemble the Bowl: Divide the cooked rice among bowls. Top each bowl with the beef mixture and your choice of optional toppings.
- Serve: Enjoy your Korean Ground Beef Bowl hot and fresh!
Notes
- Use Fresh Ingredients: Whenever possible, use fresh ginger and garlic for the best flavor.
- Adjust the Spice: Taste the sauce and adjust the red pepper flakes as needed for your preferred level of spiciness.
- Add Veggies: For a more balanced meal, add your favorite veggies to the bowl.
- Make Ahead: You can prep the sauce and cook the beef ahead of time. Store them in the refrigerator and reheat when ready to serve.
Nutrition
- Serving Size: Serves 4
- Calories: 394 kcal
- Sugar: 7 g
- Sodium: 807 mg
- Fat: 9 g
- Carbohydrates: 47 g
- Fiber: 4 g
- Protein: 30 g
Keywords: Korean Ground Beef Bowl