Description
Italian Sub Squares are a delightful and hearty dish that combines the flavors of a classic Italian sub sandwich in a convenient, bite-sized form. Perfect for parties, game days, or a cozy night in, these squares are packed with savory meats, melted cheese, and tangy toppings, all baked to perfection on a crispy pizza crust.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 lb sliced ham
- 1/2 lb sliced salami
- 1/2 lb sliced pepperoni
- 1/2 lb sliced provolone cheese
- 1/2 cup sliced black olives
- 1/2 cup sliced pepperoncini
- 1/2 cup marinara sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional toppings: shredded lettuce, sliced tomatoes, red onion
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
- Prepare the Dough: Roll out the pizza dough to fit the baking dish. Press the dough into the dish, making sure it covers the bottom and sides.
- Layer the Ingredients: Start by spreading a thin layer of marinara sauce over the dough. Then, layer the ham, salami, pepperoni, and provolone cheese. Top with black olives and pepperoncini.
- Season: Sprinkle the oregano, basil, garlic powder, onion powder, salt, and pepper over the top.
- Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Serve: Let the Italian Sub Squares cool for a few minutes, then slice into squares. Serve with your favorite toppings and enjoy!
Notes
- Customization: Feel free to customize the toppings and meats to suit your preferences. You can add extra vegetables or swap out the meats for a different flavor profile.
- Make Ahead: You can assemble the Italian Sub Squares up to a day in advance. Just cover the baking dish with plastic wrap and refrigerate until ready to bake.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 2g
- Sodium: 702mg
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
Keywords: Italian Sub Squares