Hawaiian Roll French Toast

Welcome to the ultimate guide on making the perfect Hawaiian Roll French Toast! This delightful twist on traditional French toast is sure to become a favorite in your household. The combination of sweet Hawaiian rolls and a rich, cinnamon-infused egg mixture creates a breakfast dish that’s both indulgent and comforting. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious batch of Hawaiian Roll French Toast in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Hawaiian Roll French Toast

This Hawaiian Roll French Toast is irresistible for many reasons. First off, the flavor is exceptional. The sweetness of the Hawaiian rolls combines beautifully with the cinnamon and vanilla in the egg mixture, resulting in a mouthwatering blend of tastes that will excite your taste buds. Plus, it’s a simple and speedy recipe, allowing you to spend less time cooking and more time enjoying your breakfast.

But that’s not all. This dish is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add extra toppings like fresh fruit or whipped cream, or make it gluten-free, the options are endless.

And let’s not forget about the presentation. These little pillows of cinnamon and sugar happiness are sure to impress your family and friends. They’re perfect for a special weekend brunch or a cozy breakfast in bed.

Ingredients for Hawaiian Roll French Toast

Here’s what you’ll need to make this delicious Hawaiian Roll French Toast:

• 1 pack (12 rolls) of King’s Hawaiian Sweet Rolls
• eggs
• milk
• vanilla extract
• ground cinnamon
• brown sugar
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Hawaiian Roll French Toast recipe is how easy it is to customize. Here are a few variations you might want to try:

• Fruit-Infused French Toast: Add a splash of orange juice or a spoonful of fruit jam to the egg mixture for a fruity twist.
• Spiced French Toast: Swap out the cinnamon for pumpkin spice or apple pie spice for a fall-inspired flavor.
• Gluten-Free French Toast: Use gluten-free Hawaiian rolls to make this dish gluten-free.
• Vegan French Toast: Replace the eggs with a flaxseed or chia seed mixture and use plant-based milk and butter for a vegan version.

How to Make Hawaiian Roll French Toast

Making Hawaiian Roll French Toast is a breeze. Here’s a step-by-step guide to help you along the way:

1. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, half and half, vanilla extract, cinnamon, brown sugar, and salt until well combined.
2. Prep the Rolls: Use a toothpick or skewer to poke a few holes in the bottom of each roll. This helps the egg mixture soak in better.
3. Soak the Rolls: Dip each roll in the egg mixture for about 30 seconds, ensuring all sides are coated. Be careful not to soak them for too long, or they may become mushy.
4. Cook the French Toast: Heat a non-stick skillet over medium-low heat and add 2 tbsp of butter. Once melted, add the soaked rolls to the pan. Cook each side for about 30 seconds, or until golden brown. Make sure to cook all sides, including the top and bottom.
5. Serve: Once all the rolls are cooked, sprinkle them with powdered sugar and serve with fresh fruit and maple syrup. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Hawaiian Roll French Toast even better:

• Use a Cast Iron Skillet: A cast iron skillet is best for getting the rolls crispy and golden brown.
• Don’t Overcrowd the Pan: Cooking in batches ensures that the rolls cook evenly and get a nice sear.
• Adjust the Sweetness: Taste the egg mixture and adjust the sweetness as needed. You can add more brown sugar or a drizzle of honey if desired.
• Reheat Properly: To keep the rolls crispy, reheat them in a pan over medium heat with a little extra butter.

How to Serve

Hawaiian Roll French Toast is a versatile dish that can be enjoyed in many ways. Here are some serving suggestions:

• Toppings: Serve with a dusting of powdered sugar, fresh fruit, whipped cream, or a drizzle of maple syrup.
• Side Dishes: Pair with a side of crispy bacon, sausage, or a fresh fruit salad.
• Beverages: Enjoy with a cup of coffee, tea, or a refreshing mimosa for a special brunch.

Make Ahead and Storage

This Hawaiian Roll French Toast recipe is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can prep the egg mixture and soak the rolls ahead of time. Just store them in the refrigerator and cook when ready to eat.
• Reheat: Reheat the rolls in a pan over medium heat with a little extra butter to keep them crispy.
• Freeze: Freeze the cooked rolls in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make these rolls ahead of time?

Yes, you can prep the egg mixture and soak the rolls ahead of time. Just store them in the refrigerator and cook when ready to eat.

What’s a good side dish for these rolls?

These rolls pair well with crispy bacon, sausage, or a fresh fruit salad.

Can I use different types of milk?

Yes, you can use whole milk or a combination of heavy cream and milk if you don’t have half and half.

How do I prevent the rolls from falling apart?

Don’t overcrowd the pan and make sure to cook in batches to ensure even cooking.

What toppings work best?

Powdered sugar, fresh fruit, whipped cream, and maple syrup are all great toppings for these rolls.

Can I add more spices?

Of course! Feel free to add extra spices like nutmeg or allspice for a different flavor profile.

Conclusion

And there you have it—the ultimate guide to making delicious Hawaiian Roll French Toast. This sweet and indulgent breakfast dish is sure to become a favorite in your household. Whether you’re looking for a special weekend brunch idea or a cozy breakfast in bed, this recipe has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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