Description
This Ham and Cheese Croissant Bake combines the rich flavors of buttery croissants, savory ham, melted cheese, and a creamy mustard sauce. It’s a perfect blend of textures and tastes that will leave your taste buds dancing.
Ingredients
Scale
- 4–6 large croissants
- 1 cup diced ham
- 1 cup shredded cheese (such as Gruyere, Swiss, or cheddar)
- 1/2 cup milk
- 4 large eggs
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: sliced green onions, fresh herbs, or a drizzle of honey mustard glaze
Instructions
- Prepare the Croissants: Cut the croissants in half lengthwise and place the bottom halves in a baking dish.
- Layer the Ingredients: Sprinkle the diced ham and shredded cheese evenly over the croissant halves.
- Make the Egg Mixture: In a bowl, whisk together the milk, eggs, Dijon mustard, salt, and black pepper until well combined.
- Assemble the Bake: Pour the egg mixture evenly over the croissant halves, ensuring everything is well coated.
- Bake: Cover the dish with foil and bake at 350°F (175°C) for 20 minutes. Then, uncover and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the top is golden brown.
- Serve: Remove from the oven and let it cool slightly. Serve warm with your choice of optional toppings.
Notes
- Make Ahead: You can prep the ingredients and assemble the bake ahead of time. Just store it in the refrigerator and bake when ready to serve.
- Reheat: Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
- Freeze: Freeze the baked and cooled croissant bake in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition
- Serving Size: 1/6 of the bake
- Calories: 350 calories
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
Keywords: ham and cheese croissant bake