Description

Welcome to the ultimate guide on making the perfect Ground Beef Tortilla Wraps! This versatile and delicious dish is a favorite among many, and for good reason. It’s quick to prepare, packed with flavor, and perfect for those busy weeknights when you need something satisfying and easy to make. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up delicious Ground Beef Tortilla Wraps in no time.

Ingredients

Scale

Here’s what you’ll need to make these delicious Ground Beef Tortilla Wraps:

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
4 large tortillas
Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado

Instructions

Making Ground Beef Tortilla Wraps is a breeze. Here’s a step-by-step guide to help you along the way:

Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
Sauté the Vegetables: Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
Season the Beef: Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 1-2 minutes, stirring constantly.
Assemble the Wraps: Lay out the tortillas and spoon the beef mixture onto the center of each tortilla. Add your favorite toppings.
Roll the Wraps: Fold the sides of the tortilla over the filling, then roll tightly from the bottom up.
Serve: Cut the wraps in half and serve with your favorite dipping sauce. Enjoy!

Notes

Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
Adjust the Seasoning: Taste the beef mixture as it cooks and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
Warm the Tortillas: Before assembling the wraps, warm the tortillas in a dry skillet or in the microwave for a few seconds. This will make them more pliable and easier to roll.
Freeze Leftovers: These wraps freeze beautifully. Just let them cool completely, then transfer them to an airtight container and freeze for up to 3 months.

Nutrition

Serving Size: 1 wrap
Calories: 450g
Sugar: 4g
Sodium: 800mg
Fat: 25g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g

Keywords: Ground Beef Tortilla Wraps