Description
Welcome to the ultimate guide on making the perfect Ground Beef Stroganoff Pasta Casserole With Cheese! This hearty and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those chilly evenings when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious casserole in no time.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 8 oz egg noodles
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Optional toppings: chopped parsley, extra cheese
Instructions
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Sauté the Vegetables: Add the onion, garlic, and mushrooms to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Add the Sauce Ingredients: Stir in the beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, salt, black pepper, and paprika. Bring the mixture to a simmer.
- Cook the Noodles: While the sauce is simmering, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Combine the Ingredients: In a large bowl, combine the cooked noodles with the stroganoff sauce. Stir in 1 cup of shredded cheese.
- Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining 1 cup of shredded cheese.
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes, then garnish with chopped parsley and extra cheese if desired. Enjoy!
Notes
- Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
- Adjust the Seasoning: Taste the sauce as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
- Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
- Freeze Leftovers: This casserole freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450 per serving
- Sugar: 5g per serving
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
Keywords: Ground Beef Stroganoff Pasta Casserole With Cheese