Ground Beef Stroganoff Pasta Casserole With Cheese

Welcome to the ultimate guide on making the perfect Ground Beef Stroganoff Pasta Casserole With Cheese! This hearty and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those chilly evenings when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious casserole in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Ground Beef Stroganoff Pasta Casserole With Cheese

There are so many reasons to love this Ground Beef Stroganoff Pasta Casserole With Cheese recipe. First and foremost, it’s incredibly flavorful. The combination of tender ground beef, creamy stroganoff sauce, and gooey cheese creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pot wonder, which means less cleanup for you!

But that’s not all. This casserole is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the beef for chicken, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This casserole tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Ground Beef Stroganoff Pasta Casserole With Cheese

Here’s what you’ll need to make this delicious Ground Beef Stroganoff Pasta Casserole With Cheese:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Ground Beef Stroganoff Pasta Casserole With Cheese recipe is how easy it is to customize. Here are a few variations you might want to try:

• Vegetarian Stroganoff Casserole: Swap out the ground beef for a plant-based alternative or add extra vegetables like bell peppers and zucchini.
• Spicy Stroganoff Casserole: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
• Creamy Stroganoff Casserole: Stir in a cup of heavy cream or milk before serving for a creamier texture.
• Slow Cooker Stroganoff Casserole: Throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

How to Make Ground Beef Stroganoff Pasta Casserole With Cheese

Making Ground Beef Stroganoff Pasta Casserole With Cheese is a breeze. Here’s a step-by-step guide to help you along the way:

1. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
2. Sauté the Vegetables: Add the onion, garlic, and mushrooms to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Add the Sauce Ingredients: Stir in the beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, salt, black pepper, and paprika. Bring the mixture to a simmer.
4. Cook the Noodles: While the sauce is simmering, cook the egg noodles according to package instructions until al dente. Drain and set aside.
5. Combine the Ingredients: In a large bowl, combine the cooked noodles with the stroganoff sauce. Stir in 1 cup of shredded cheese.
6. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining 1 cup of shredded cheese.
7. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve: Let the casserole cool for a few minutes, then garnish with chopped parsley and extra cheese if desired. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Ground Beef Stroganoff Pasta Casserole With Cheese even better:

• Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
• Adjust the Seasoning: Taste the sauce as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
• Freeze Leftovers: This casserole freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Ground Beef Stroganoff Pasta Casserole With Cheese is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

• Bread: Serve with a crusty loaf of bread or warm dinner rolls for dipping.
• Salad: Pair with a simple green salad for a balanced meal.
• Toppings: Don’t forget the toppings! Chopped parsley, extra cheese, and a dollop of sour cream are all great options.

Make Ahead and Storage

This Ground Beef Stroganoff Pasta Casserole With Cheese is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can make the casserole up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
• Reheat: Reheat the casserole in the oven at 350°F (175°C) for 20-25 minutes, or until warmed through. You can also reheat it in the microwave.
• Freeze: To freeze, let the casserole cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this casserole in a slow cooker?

Yes! Just throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

Can I use chicken instead of beef?

Absolutely. You can swap out the ground beef for ground chicken or turkey.

Is this casserole gluten-free?

Yes, this casserole is gluten-free. Just make sure to check the labels of your ingredients to ensure they are certified gluten-free.

Can I freeze this casserole?

Yes, this casserole freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this casserole spicier?

Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like bell peppers, zucchini, or spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Ground Beef Stroganoff Pasta Casserole With Cheese. This hearty and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this casserole has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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