Welcome to the ultimate guide on making the perfect Golden Million Dollar Chicken! This crispy and flavorful dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those special occasions when you want something truly impressive. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious Golden Million Dollar Chicken in no time.
(Note: the recipe card directly below.PDF )
Why You’ll Love This Golden Million Dollar Chicken
There are so many reasons to love this Golden Million Dollar Chicken recipe. First and foremost, it’s incredibly flavorful. The combination of tender chicken, crispy coating, and rich seasonings creates a symphony of tastes that will have your taste buds dancing. Plus, it’s surprisingly easy to make, even though it looks and tastes like a million bucks!
But that’s not all. This chicken is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more spices, swap out the chicken for a different protein, or make it gluten-free, the options are endless.
And let’s not forget about the leftovers. This chicken tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Golden Million Dollar Chicken
Here’s what you’ll need to make this delicious Golden Million Dollar Chicken:
- boneless, skinless chicken breasts
- all-purpose flour
- salt
- black pepper
- paprika
- (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
One of the best things about this Golden Million Dollar Chicken recipe is how easy it is to customize. Here are a few variations you might want to try:
- Spicy Golden Million Dollar Chicken: Add a pinch of cayenne pepper or a dash of hot sauce to the buttermilk mixture for a kick of heat.
- Gluten-Free Golden Million Dollar Chicken: Use gluten-free flour and gluten-free panko breadcrumbs to make this recipe gluten-free.
- Baked Golden Million Dollar Chicken: Instead of frying, you can bake the chicken at 400°F (200°C) for 25-30 minutes or until golden brown and crispy.
- Air Fryer Golden Million Dollar Chicken: Cook the chicken in an air fryer at 375°F (190°C) for 15-20 minutes or until golden brown and crispy.
How to Make Golden Million Dollar Chicken
Making Golden Million Dollar Chicken is a breeze. Here’s a step-by-step guide to help you along the way:
- Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.
- Set Up the Breading Station: In one bowl, combine the flour, paprika, garlic powder, and onion powder. In another bowl, whisk together the buttermilk and egg. In a third bowl, combine the panko breadcrumbs and Parmesan cheese.
- Bread the Chicken: Dredge each chicken breast in the flour mixture, shaking off any excess. Then dip it in the buttermilk mixture, allowing any excess to drip off. Finally, coat the chicken in the panko mixture, pressing gently to adhere.
- Fry the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for 6-7 minutes on each side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Let the chicken rest for a few minutes, then slice and serve with your favorite toppings. Enjoy!

Tips and Tricks
Here are a few tips and tricks to make your Golden Million Dollar Chicken even better:
- Use Fresh Ingredients: Whenever possible, use fresh herbs and spices for the best flavor.
- Adjust the Seasoning: Taste the breading mixture and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
- Thicken the Coating: If you prefer a thicker coating, you can double-dip the chicken in the buttermilk and panko mixtures.
- Freeze Leftovers: This chicken freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
How to Serve
Golden Million Dollar Chicken is a showstopper on its own, but it’s even better with a few sides. Here are some serving suggestions:
- Salad: Pair with a simple green salad for a balanced meal.
- Potatoes: Serve with mashed potatoes, roasted potatoes, or fries.
- Vegetables: Add a side of steamed or roasted vegetables for extra nutrition.
- Sauces: Don’t forget the sauces! Honey mustard, BBQ sauce, or ranch dressing are all great options.
Make Ahead and Storage
This Golden Million Dollar Chicken is perfect for meal prepping. Here’s how to make it ahead and store it:
- Make Ahead: You can bread the chicken up to 24 hours in advance. Just store it in an airtight container in the refrigerator until ready to cook.
- Reheat: Reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. You can also reheat it in the air fryer.
- Freeze: To freeze, let the chicken cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I make this chicken in the oven?
Yes! Instead of frying, you can bake the chicken at 400°F (200°C) for 25-30 minutes or until golden brown and crispy.
Can I use chicken thighs instead of breasts?
Absolutely. You can swap out the chicken breasts for boneless, skinless chicken thighs.
Is this chicken gluten-free?
This chicken can be made gluten-free by using gluten-free flour and gluten-free panko breadcrumbs.
Can I freeze this chicken?
Yes, this chicken freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
How can I make this chicken spicier?
Add a pinch of cayenne pepper or a dash of hot sauce to the buttermilk mixture for a kick of heat.
Can I add more seasonings?
Of course! Feel free to add extra seasonings like Italian herbs, Cajun spices, or lemon zest.
Conclusion
And there you have it—the ultimate guide to making delicious Golden Million Dollar Chicken. This crispy and flavorful dish is sure to become a favorite in your household. Whether you’re looking for a showstopper meal for a special occasion or a satisfying lunch to meal prep, this chicken has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.
Print
Golden Million Dollar Chicken
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: recipe
- Method: Frying
- Cuisine: American
Description
Golden Million Dollar Chicken is a crispy, flavorful dish that’s perfect for special occasions or anytime you want something truly impressive. This recipe combines tender chicken breasts with a golden, crispy coating made from a blend of seasoned flour, buttermilk, and panko breadcrumbs. The result is a chicken dish that looks and tastes like a million bucks but is surprisingly easy to make. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious meal in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup buttermilk
- 1 egg
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup vegetable oil, for frying
- Optional toppings: lemon wedges, fresh parsley, honey mustard sauce
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.
- Set Up the Breading Station: In one bowl, combine the flour, paprika, garlic powder, and onion powder. In another bowl, whisk together the buttermilk and egg. In a third bowl, combine the panko breadcrumbs and Parmesan cheese.
- Bread the Chicken: Dredge each chicken breast in the flour mixture, shaking off any excess. Then dip it in the buttermilk mixture, allowing any excess to drip off. Finally, coat the chicken in the panko mixture, pressing gently to adhere.
- Fry the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for 6-7 minutes on each side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Let the chicken rest for a few minutes, then slice and serve with your favorite toppings. Enjoy!
Notes
- Use Fresh Ingredients: Whenever possible, use fresh herbs and spices for the best flavor.
- Adjust the Seasoning: Taste the breading mixture and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
- Thicken the Coating: If you prefer a thicker coating, you can double-dip the chicken in the buttermilk and panko mixtures.
- Freeze Leftovers: This chicken freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 45g
Keywords: Golden Million Dollar Chicken