Description
Garlic Butter Steak Bites and Potatoes is a delicious and easy-to-make dish that combines tender steak bites with crispy potatoes, all cooked in a rich garlic butter sauce. This recipe is perfect for a quick dinner and is ready in under 20 minutes. The steak is seasoned with herbs and garlic, while the potatoes are cooked until golden brown and tender.
Ingredients
Scale
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, divided
- 1 pound Yukon Gold potatoes, diced into ½-inch cubes
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1½ pounds sirloin steak, cut into 1-inch cubes
- Freshly chopped parsley (optional, for garnish)
Instructions
- Heat a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Let the butter melt completely.
- Add the diced potatoes, garlic, rosemary, oregano, salt, and pepper to the skillet. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes, or until the potatoes are fork-tender. Remove the potatoes from the pan and set aside.
- Return the skillet to the stove and increase the heat to high. Add the remaining 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes, or until desired doneness.
- Add the cooked potatoes back to the skillet and toss together with the steak. Add additional salt and pepper if desired.
- Top with fresh chopped parsley (optional). Serve and enjoy!
Notes
- Don’t crowd the pan; this will cause the potatoes and steak to cook unevenly or even steam rather than sear.
- If the potatoes are not tender after 8 minutes but are starting to get too brown, turn down the heat to medium-low, add 2 tablespoons of warm water, cover, and cook for about 3-4 minutes until the water evaporates.
- You can substitute red-skinned and fingerling potatoes for Yukon Gold. Russet potatoes may not hold their shape well.
Nutrition
- Serving Size: 1 serving
- Calories: 455 kcal
- Sugar: 1g
- Sodium: 495mg
- Fat: 23g
- Saturated Fat: 11g
- Carbohydrates: 23g
- Protein: 40g
Keywords: Garlic Butter Steak Bites and Potatoes