Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 4 tablespoons unsalted butter, divided; 1 pound Yukon Gold potatoes, diced into ½-inch cubes; 4 cloves garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 1½ pounds sirloin steak, cut into 1-inch cubes; Freshly chopped parsley (optional, for garnish)

Welcome to the ultimate guide on making the perfect Garlic Butter Steak Bites and Potatoes! This hearty and satisfying dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for a comforting meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious batch of Garlic Butter Steak Bites and Potatoes in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Garlic Butter Steak Bites and Potatoes

There are so many reasons to love this Garlic Butter Steak Bites and Potatoes recipe. First and foremost, it’s incredibly flavorful. The combination of tender steak bites, crispy potatoes, and a rich garlic butter sauce creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a quick and easy recipe, which means less time in the kitchen and more time enjoying your meal.

But that’s not all. This dish is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more veggies, swap out the steak for a different protein, or make it gluten-free, the options are endless.

And let’s not forget about the leftovers. These Garlic Butter Steak Bites and Potatoes taste even better the next day, making them the perfect meal prep option. Just reheat and enjoy!

Ingredients for Garlic Butter Steak Bites and Potatoes

Here’s what you’ll need to make this delicious Garlic Butter Steak Bites and Potatoes:

sirloin steak, cut into
Yukon Gold potatoes, cut into
unsalted butter, divided
olive oil
garlic, minced
dried rosemary
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Garlic Butter Steak Bites and Potatoes recipe is how easy it is to customize. Here are a few variations you might want to try:

Veggie-Packed Bites: Add your favorite veggies like bell peppers, onions, or mushrooms for extra flavor and nutrition.
Spicy Bites: Add a pinch of red pepper flakes or a drizzle of hot sauce for a kick of heat.
Different Proteins: Swap out the steak for chicken, pork, or even tofu for a different flavor profile.
Gluten-Free Bites: This recipe is naturally gluten-free, but make sure to check the labels of your ingredients to ensure they are certified gluten-free.

How to Make Garlic Butter Steak Bites and Potatoes

Making Garlic Butter Steak Bites and Potatoes is a breeze. Here’s a step-by-step guide to help you along the way:

Prep the Ingredients: Cut the steak and potatoes into evenly sized cubes. Mince the garlic and chop the fresh parsley if using.
Cook the Potatoes: Heat 2 tbsp of butter and the olive oil in a large cast iron skillet over medium heat. Add the potatoes and sprinkle with half of the garlic, rosemary, oregano, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender. Remove the potatoes from the skillet and set aside.
Sear the Steak: In the same skillet, add the remaining 2 tbsp of butter over medium-high heat. Add the steak bites and sprinkle with the remaining garlic, rosemary, oregano, salt, and pepper. Cook for 2-3 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.
Combine and Serve: Add the cooked potatoes back to the skillet with the steak. Stir to combine and cook for an additional 1-2 minutes. Garnish with fresh parsley if desired. Serve hot and enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Garlic Butter Steak Bites and Potatoes even better:

Use a Cast Iron Skillet: A cast iron skillet is best for getting the potatoes crispy and the steak golden.
Don’t Overcrowd the Pan: Cooking in batches ensures that the steak and potatoes cook evenly and get a nice sear.
Adjust the Seasoning: Taste the dish as it cooks and adjust the seasoning as needed. You might want to add more salt, pepper, or garlic.
Reheat Properly: To keep the steak and potatoes crispy, reheat them in a pan over medium heat with a little extra butter.

How to Serve

Garlic Butter Steak Bites and Potatoes are a versatile dish that can be enjoyed in many ways. Here are some serving suggestions:

Side Dishes: Serve with a side of roasted vegetables, a fresh salad, or crusty bread.
Dipping Sauces: Pair with your favorite dipping sauces like ranch, BBQ, or a creamy garlic aioli.
Meal Prep: These bites are great for meal prepping. Just reheat in a pan and enjoy throughout the week.

Make Ahead and Storage

This Garlic Butter Steak Bites and Potatoes recipe is perfect for meal prepping. Here’s how to make it ahead and store it:

Make Ahead: You can prep the steak and potatoes ahead of time. Just store them in the refrigerator and cook when ready to eat.
Reheat: Reheat the steak and potatoes in a pan over medium heat with a little extra butter to keep them crispy.
Freeze: Freeze the cooked steak and potatoes in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make these bites ahead of time?

Yes, you can prep the steak and potatoes ahead of time and cook when ready to eat.

What’s a good side dish for these bites?

These bites pair well with roasted vegetables, a fresh salad, or crusty bread.

Can I use different proteins?

Yes, you can swap out the steak for chicken, pork, or even tofu for a different flavor profile.

How do I prevent the bites from falling apart?

Don’t overcrowd the pan and make sure to cook in batches to ensure even cooking.

What garlic sauce works best?

You can use store-bought garlic aioli or make a simple sauce with mayonnaise, minced garlic, and lemon juice.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like bell peppers, onions, or mushrooms for extra flavor and nutrition.

Conclusion

And there you have it—the ultimate guide to making delicious Garlic Butter Steak Bites and Potatoes. This flavorful and satisfying dish is sure to become a favorite in your household. Whether you’re looking for a quick dinner option or a tasty meal prep idea, this recipe has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!