Description
Fresh Bruschetta Pasta Salad is a delightful and refreshing dish that combines the classic flavors of bruschetta with the heartiness of pasta. This salad is perfect for summer gatherings, picnics, or a light lunch. The combination of ripe tomatoes, fresh basil, tangy balsamic vinegar, and al dente pasta creates a symphony of tastes that will have your taste buds dancing. It’s easy to make, customizable, and sure to be a hit with everyone!
Ingredients
Scale
- 12 oz pasta (such as fusilli or rotini)
- 2 cups cherry or grape tomatoes, halved
- 1/2 red onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 cup crumbled feta cheese (optional)
- Optional add-ins: sliced cucumber, chopped bell pepper, Kalamata olives
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- Prepare the Vegetables: While the pasta is cooking, halve the tomatoes, finely chop the red onion, mince the garlic, and chop the basil leaves.
- Make the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, salt, black pepper, and dried oregano.
- Combine the Ingredients: In a large bowl, combine the cooked pasta, tomatoes, red onion, garlic, and basil. Pour the dressing over the top and toss to coat.
- Add the Cheese: If using, sprinkle the crumbled feta cheese over the top and gently toss to combine.
- Serve: Serve immediately or refrigerate for at least 30 minutes to let the flavors meld together. Enjoy!
Notes
- Use Fresh Ingredients: Whenever possible, use fresh, ripe tomatoes and basil for the best flavor.
- Adjust the Seasoning: Taste the salad as you go and adjust the seasoning as needed. You might want to add more salt, pepper, or other herbs to suit your taste.
- Chill Before Serving: This salad tastes even better after it’s had a chance to chill in the fridge for a bit. The flavors will meld together and intensify.
- Add More Veggies: Feel free to add extra vegetables like sliced cucumber, chopped bell pepper, or Kalamata olives for added flavor and crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
Keywords: Fresh Bruschetta Pasta Salad