Description
Fluffy No-Carb Yogurt Bread is a delightful, low-carb alternative to traditional bread. It’s perfect for those following a keto or low-carb diet, and it’s surprisingly easy to make. This bread is light, fluffy, and packed with protein and healthy fats, making it a nutritious option for any meal. Enjoy it plain, toasted, or as the base for your favorite sandwiches.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup unflavored Greek yogurt
- 4 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil or melted butter
- Optional add-ins: seeds, nuts, herbs, or spices
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix the Dry Ingredients: In a large bowl, combine the almond flour, baking powder, and salt.
- Add the Wet Ingredients: Add the Greek yogurt, eggs, and olive oil or melted butter to the dry ingredients. Mix well until the batter is smooth.
- Add Optional Add-Ins: If using any optional add-ins, fold them into the batter now.
- Pour the Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Use Room Temperature Ingredients: For the best results, make sure your eggs and yogurt are at room temperature before mixing.
- Measure Accurately: Almond flour can be tricky to measure. Use a spoon to lightly fill your measuring cup, then level it off with a knife.
- Adjust the Seasoning: Taste the batter before baking and adjust the seasoning as needed. You might want to add more salt or other spices to suit your taste.
- Store Properly: To keep your bread fresh, store it in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200g
- Fat: 13g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
Keywords: Fluffy No-Carb Yogurt Bread