Description
This Easy Chicken Potato Casserole is a hearty and comforting dish perfect for busy weeknights. Packed with tender chicken, hearty potatoes, and a creamy sauce, it’s a one-pot wonder that’s sure to become a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 1 cup frozen mixed vegetables (carrots, peas, and corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese
- Optional toppings: chopped fresh parsley, crispy bacon bits
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the onion, garlic, and potatoes. Cook until the vegetables are softened, about 5 minutes.
- Add the Remaining Ingredients: Stir in the frozen mixed vegetables, cream of chicken soup, milk, salt, black pepper, paprika, and thyme. Bring the mixture to a simmer.
- Assemble the Casserole: Transfer the chicken and vegetable mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes, then serve with your favorite toppings. Enjoy!
Notes
- Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
- Adjust the Seasoning: Taste the casserole as it simmers and adjust the seasoning as needed.
- Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
- Freeze Leftovers: This casserole freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
Keywords: Easy Chicken Potato Casserole Recipe