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Delicious Cream Cheese Danish

Delicious Cream Cheese Danish

  • Author: chef olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 danishes 1x
  • Category: recipe
  • Method: Baking
  • Cuisine: American

Description

Delicious Cream Cheese Danish is a delightful pastry that combines flaky puff pastry with a creamy cheese filling. Perfect for breakfast or brunch, these danishes are easy to make and sure to impress. The combination of tender pastry and sweet cream cheese creates a perfect balance of textures and flavors that will leave you craving more.


Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg yolk
  • 1 tbsp milk
  • Optional toppings: fresh fruit, powdered sugar, jam

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Puff Pastry: Unroll the puff pastry and cut it into 6 equal rectangles. Place them on the prepared baking sheet.
  3. Make the Cream Cheese Filling: In a bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
  4. Assemble the Danishes: Spoon a generous amount of the cream cheese filling onto the center of each puff pastry rectangle. Fold the corners of the pastry over the filling, pressing gently to seal.
  5. Brush with Egg Wash: In a small bowl, whisk together the egg yolk and milk. Brush the mixture over the tops of the danishes.
  6. Bake: Bake for 18-20 minutes, or until the pastries are golden brown and puffed.
  7. Serve: Let the danishes cool for a few minutes, then serve with your favorite toppings. Enjoy!

Notes

  • Room Temperature Ingredients: Make sure your cream cheese is at room temperature for easier mixing.
  • Avoid Overfilling: Be careful not to overfill the pastries with the cream cheese mixture, as it can leak out during baking.
  • Adjust Sweetness: Taste the cream cheese filling and adjust the sugar to your liking.
  • Freezing Leftovers: These pastries freeze beautifully. Let them cool completely, then transfer them to an airtight container and freeze for up to 3 months.

Nutrition

  • Serving Size: 1 danish
  • Calories: 350
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 24g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g

Keywords: Delicious Cream Cheese Danish