Crispy Salmon Croquettes

Welcome to the ultimate guide on making the perfect Crispy Salmon Croquettes! These delightful and flavorful bites are a favorite among seafood lovers, and for good reason. They’re crispy on the outside, tender on the inside, and packed with the rich flavor of salmon. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a batch of Crispy Salmon Croquettes in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love These Crispy Salmon Croquettes

There are so many reasons to love this Crispy Salmon Croquettes recipe. First and foremost, they’re incredibly delicious. The combination of fresh salmon, crispy breadcrumbs, and aromatic herbs creates a symphony of flavors that will have your taste buds dancing. Plus, they’re surprisingly easy to make!

But that’s not all. These croquettes are also incredibly versatile. You can serve them as an appetizer, a main course, or even as a tasty snack. They’re perfect for entertaining or for a cozy night in.

And let’s not forget about the leftovers. These croquettes taste just as good the next day, making them the perfect meal prep option. Just reheat and enjoy!

Ingredients for Crispy Salmon Croquettes

Here’s what you’ll need to make these delicious Crispy Salmon Croquettes:

• 1 lb salmon fillets, cooked and flaked
• 1 cup breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh dill
• 1/4 cup finely chopped red onion
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Crispy Salmon Croquettes recipe is how easy it is to customize. Here are a few variations you might want to try:

• Spicy Salmon Croquettes: Add a pinch of cayenne pepper or a finely chopped jalapeño for a kick of heat.
• Herb-Crusted Salmon Croquettes: Mix in additional herbs like thyme or rosemary for extra flavor.
• Gluten-Free Salmon Croquettes: Use gluten-free breadcrumbs and flour to make this recipe gluten-free.
• Baked Salmon Croquettes: Instead of frying, you can bake the croquettes at 375°F (190°C) for 20-25 minutes or until golden brown.

How to Make Crispy Salmon Croquettes

Making Crispy Salmon Croquettes is a breeze. Here’s a step-by-step guide to help you along the way:

1. Prepare the Salmon: Cook the salmon fillets until they are fully cooked and flake easily with a fork. Let them cool, then flake the salmon into small pieces.
2. Mix the Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, parsley, dill, red onion, garlic, lemon zest, lemon juice, Dijon mustard, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. Form the Croquettes: Using your hands, form the salmon mixture into small patties, about 2 inches in diameter.
4. Coat the Croquettes: Place the flour, beaten eggs, and additional breadcrumbs in separate shallow bowls. Dredge each croquette in the flour, shaking off any excess. Then dip it in the beaten eggs, and finally coat it in the breadcrumbs, ensuring it is fully covered.
5. Fry the Croquettes: Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once hot, add the croquettes and cook for 2-3 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
6. Serve: Serve the croquettes hot with your favorite toppings, such as lemon wedges, tartar sauce, or fresh herbs. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Crispy Salmon Croquettes even better:

• Use Fresh Salmon: For the best flavor, use fresh salmon fillets. You can also use canned salmon, but make sure to drain it well.
• Adjust the Seasoning: Taste the salmon mixture before forming the croquettes and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Chill the Mixture: If the salmon mixture is too soft to form into patties, chill it in the refrigerator for about 30 minutes to firm it up.
• Freeze Leftovers: These croquettes freeze beautifully. Just let them cool completely, then transfer them to an airtight container and freeze for up to 3 months.

How to Serve

Crispy Salmon Croquettes are a versatile dish that can be served in many ways. Here are some serving suggestions:

• Appetizer: Serve as an appetizer with a side of tartar sauce or aioli for dipping.
• Main Course: Pair with a side salad or roasted vegetables for a complete meal.
• Snack: Enjoy as a tasty snack with a squeeze of lemon.

Make Ahead and Storage

These Crispy Salmon Croquettes are perfect for meal prepping. Here’s how to make them ahead and store them:

• Make Ahead: You can form the croquettes up to a day in advance and store them in the refrigerator until ready to cook.
• Reheat: Reheat the croquettes in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. You can also reheat them in the air fryer for a crispier texture.
• Freeze: To freeze, let the croquettes cool completely, then transfer them to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use canned salmon instead of fresh salmon?

Yes, you can use canned salmon. Just make sure to drain it well before using.

Can I bake these croquettes instead of frying them?

Absolutely. Bake them at 375°F (190°C) for 20-25 minutes or until golden brown.

Are these croquettes gluten-free?

You can make them gluten-free by using gluten-free breadcrumbs and flour.

Can I freeze these croquettes?

Yes, these croquettes freeze beautifully. Just let them cool completely, then transfer them to an airtight container and freeze for up to 3 months.

How can I make these croquettes spicier?

Add a pinch of cayenne pepper or a finely chopped jalapeño to the salmon mixture.

Can I add more herbs?

Of course! Feel free to add additional herbs like thyme or rosemary for extra flavor.

Conclusion

And there you have it—the ultimate guide to making delicious Crispy Salmon Croquettes. These flavorful and crispy bites are sure to become a favorite in your household. Whether you’re looking for a tasty appetizer, a satisfying main course, or a delightful snack, these croquettes have you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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