Welcome to the ultimate guide on making the perfect Crispy Hot Honey Feta Chicken! This dish is a delightful blend of crispy chicken, sweet honey, spicy chili, and tangy feta cheese. It’s a flavor explosion that will leave your taste buds craving more. Whether you’re looking to impress your family or friends, this recipe is sure to be a hit. So, let’s dive in and learn how to make this mouthwatering dish!
(Note: the recipe card directly below.PDF )
Why You’ll Love This Crispy Hot Honey Feta Chicken
There are so many reasons to love this Crispy Hot Honey Feta Chicken recipe. First, it’s incredibly flavorful. The combination of sweet honey, spicy chili, and tangy feta creates a unique taste that’s hard to resist. Plus, the chicken is crispy on the outside and tender on the inside, making every bite a delight.
But that’s not all. This dish is also surprisingly easy to make. With just a few simple steps, you can have a restaurant-quality meal on your table in no time. And the best part? It’s versatile too. You can adjust the spiciness to your liking or swap out the feta for another type of cheese if you prefer.
And let’s not forget about the presentation. This dish looks as good as it tastes. The golden-brown chicken topped with a drizzle of hot honey and crumbled feta is sure to impress anyone who sees it.

Ingredients for Crispy Hot Honey Feta Chicken
Here’s what you’ll need to make this delicious Crispy Hot Honey Feta Chicken:
- skinless chicken breasts
- all-purpose flour
- salt
- black pepper
- paprika
- (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
One of the best things about this Crispy Hot Honey Feta Chicken recipe is how easy it is to customize. Here are a few variations you might want to try:
- Spicier Version: If you like it hot, add more hot sauce or a pinch of cayenne pepper to the honey mixture.
- Sweeter Version: For a sweeter glaze, add a bit more honey or a touch of brown sugar.
- Different Cheese: Swap out the feta for goat cheese or blue cheese for a different flavor profile.
- Baked Version: Instead of frying, you can bake the chicken in the oven at 400°F (200°C) for 25-30 minutes.
How to Make Crispy Hot Honey Feta Chicken
Making Crispy Hot Honey Feta Chicken is easier than you think. Here’s a step-by-step guide to help you along the way:
- Prepare the Chicken: Season the chicken breasts with salt, black pepper, paprika, and garlic powder.
- Set Up the Breading Station: In one bowl, whisk together the flour. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
- Bread the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Then, dip it in the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the panko breadcrumbs, pressing gently to adhere.
- Cook the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the breaded chicken and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- Make the Hot Honey Glaze: In a small bowl, mix together the honey and hot sauce.
- Assemble the Dish: Drizzle the hot honey glaze over the cooked chicken. Top with crumbled feta cheese and optional toppings like chopped fresh parsley and red pepper flakes.
- Serve: Enjoy your Crispy Hot Honey Feta Chicken while it’s hot!

Tips and Tricks
Here are a few tips and tricks to make your Crispy Hot Honey Feta Chicken even better:
- Use a Meat Thermometer: To ensure the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (74°C).
- Adjust the Spiciness: Taste the hot honey glaze before drizzling it over the chicken. You can always add more hot sauce if you want it spicier.
- Keep the Chicken Crispy: To keep the chicken crispy, avoid overcrowding the skillet. Cook the chicken in batches if necessary.
- Rest the Chicken: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
How to Serve
Crispy Hot Honey Feta Chicken is a showstopper on its own, but it’s even better with a few sides. Here are some serving suggestions:
- Vegetables: Serve with a side of roasted vegetables like broccoli or Brussels sprouts.
- Salad: Pair with a fresh green salad to balance out the richness of the chicken.
- Starch: Serve with mashed potatoes, rice, or quinoa to soak up any extra hot honey glaze.
Make Ahead and Storage
This Crispy Hot Honey Feta Chicken is best enjoyed fresh, but you can still make it ahead and store it. Here’s how:
- Make Ahead: You can bread the chicken and prepare the hot honey glaze up to a day in advance. Store them separately in the refrigerator.
- Reheat: To reheat, place the chicken in the oven at 350°F (180°C) for 10-15 minutes, or until warmed through. Add the hot honey glaze and feta just before serving.
- Freeze: You can freeze the breaded chicken before cooking. Place it on a baking sheet lined with parchment paper and freeze for 2 hours. Then, transfer to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.
FAQs
Can I bake the chicken instead of frying it?
Yes! You can bake the chicken in the oven at 400°F (200°C) for 25-30 minutes, or until golden brown and cooked through.
Can I use chicken thighs instead of breasts?
Absolutely. Chicken thighs will work just as well in this recipe.
Is this dish gluten-free?
No, this dish is not gluten-free due to the flour and panko breadcrumbs. However, you can use gluten-free flour and breadcrumbs to make it gluten-free.
Can I make the hot honey glaze ahead of time?
Yes, you can make the hot honey glaze up to a day in advance. Just store it in the refrigerator until ready to use.
How can I make this dish less spicy?
Reduce the amount of hot sauce in the glaze or omit it altogether for a milder flavor.
Can I use a different type of cheese?
Of course! Feel free to swap out the feta for goat cheese, blue cheese, or any other type of cheese you prefer.
Conclusion
And there you have it—the ultimate guide to making delicious Crispy Hot Honey Feta Chicken. This flavorful and impressive dish is sure to become a favorite in your household. Whether you’re looking for a special meal to impress your guests or a tasty dinner to enjoy with your family, this recipe has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.
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Crispy Hot Honey Feta Chicken
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: recipe
- Method: Pan-frying
- Cuisine: American
Description
Crispy Hot Honey Feta Chicken is a delightful blend of crispy chicken, sweet honey, spicy chili, and tangy feta cheese. This dish offers a unique flavor explosion that will leave your taste buds craving more. Perfect for impressing family and friends, this recipe is surprisingly easy to make and looks as good as it tastes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 eggs
- 2 cups panko breadcrumbs
- 1/2 cup vegetable oil
- 1/4 cup honey
- 1–2 tbsp hot sauce (adjust to taste)
- 1/2 cup crumbled feta cheese
- Optional toppings: chopped fresh parsley, red pepper flakes
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, black pepper, paprika, and garlic powder.
- Set Up the Breading Station: In one bowl, whisk together the flour. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
- Bread the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Then, dip it in the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the panko breadcrumbs, pressing gently to adhere.
- Cook the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the breaded chicken and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- Make the Hot Honey Glaze: In a small bowl, mix together the honey and hot sauce.
- Assemble the Dish: Drizzle the hot honey glaze over the cooked chicken. Top with crumbled feta cheese and optional toppings like chopped fresh parsley and red pepper flakes.
- Serve: Enjoy your Crispy Hot Honey Feta Chicken while it’s hot!
Notes
- Use a Meat Thermometer: To ensure the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (74°C).
- Adjust the Spiciness: Taste the hot honey glaze before drizzling it over the chicken. You can always add more hot sauce if you want it spicier.
- Keep the Chicken Crispy: To keep the chicken crispy, avoid overcrowding the skillet. Cook the chicken in batches if necessary.
- Rest the Chicken: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 550
- Sugar: 18g
- Sodium: 1200mg
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
Keywords: Crispy Hot Honey Feta Chicken