Description
This Creamy Pesto Chicken Skillet is a delightful one-pan meal that combines tender chicken, creamy pesto sauce, and a medley of vegetables. It’s perfect for busy weeknights and is sure to become a family favorite. The rich flavors and easy preparation make it a go-to dish for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup pesto
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the onion, garlic, bell pepper, and zucchini. Cook until the vegetables are softened, about 5 minutes.
- Add the Tomatoes: Stir in the cherry tomatoes and cook for an additional 2-3 minutes.
- Make the Sauce: In a small bowl, whisk together the pesto, heavy cream, and Parmesan cheese. Pour the sauce over the vegetables in the skillet.
- Simmer: Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally.
- Add the Chicken: Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat the chicken through.
- Serve: Garnish with fresh basil and serve hot.
Notes
- Customization: Feel free to add your favorite vegetables or swap the chicken for another protein.
- Storage: This dish can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Serving Suggestions: Serve with crusty bread, pasta, or rice to soak up the delicious sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce and vegetables
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
Keywords: Creamy Pesto Chicken Skillet