Description
This Creamy Parmesan Italian Sausage Ditalini Soup is a hearty and comforting dish perfect for chilly evenings. Packed with flavor from Italian sausage, tender vegetables, and a rich, creamy broth, this one-pot wonder is sure to become a family favorite. Easy to make and customizable to your preferences, it’s the perfect meal for any occasion.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy, your choice)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Optional toppings: shredded cheese, chopped fresh parsley, croutons
Instructions
- Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Drain any excess fat.
- Sauté the Vegetables: Add the onion, garlic, bell pepper, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
- Add the Remaining Ingredients: Stir in the diced tomatoes, ditalini pasta, chicken broth, salt, black pepper, and Italian seasoning. Bring the soup to a boil.
- Simmer: Reduce the heat to low, cover the pot, and let the soup simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked.
- Stir in the Cream and Parmesan: Add the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
- Serve: Ladle the soup into bowls and top with your favorite toppings. Enjoy!
Notes
- Customization: Feel free to add extra vegetables like mushrooms, zucchini, or spinach. You can also swap out the Italian sausage for ground chicken or turkey.
- Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
- Fat: 28g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
Keywords: Creamy Parmesan Italian Sausage Ditalini Soup