Description
Creamy Beef and Bowtie Pasta is a hearty and comforting dish that combines tender ground beef, creamy sauce, and perfectly cooked bowtie pasta. This one-pot wonder is packed with flavor and perfect for a cozy meal on a chilly evening. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious pot of Creamy Beef and Bowtie Pasta in no time.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 8 oz bowtie pasta
- 1 tbsp olive oil
- Optional toppings: shredded Parmesan cheese, chopped fresh parsley
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Sauté the Vegetables: Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
- Add the Remaining Ingredients: Stir in the diced tomatoes, heavy cream, beef broth, salt, black pepper, paprika, and Italian seasoning. Bring the mixture to a boil.
- Cook the Pasta: Add the bowtie pasta to the pot and stir to combine. Reduce the heat to low, cover the pot, and let the pasta cook for 10-12 minutes, stirring occasionally, until al dente.
- Serve: Ladle the pasta into bowls and top with your favorite toppings. Enjoy!
Notes
- Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
- Adjust the Seasoning: Taste the pasta as it cooks and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
- Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
- Freeze Leftovers: This pasta freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
Keywords: creamy beef and bowtie pasta