Description
This Cream Cheese Corn Casserole is a creamy, comforting side dish that’s perfect for any occasion. With a rich, velvety texture and a delightful blend of flavors, it’s sure to be a hit with family and friends. The combination of tender corn, creamy cheese, and a hint of sweetness makes it irresistible. Whether you’re serving it for a holiday dinner or a weeknight meal, this casserole is guaranteed to please.
Ingredients
Scale
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup milk
- 1 box (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: chopped green onions, crumbled bacon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine Ingredients: In a large bowl, combine the whole kernel corn, cream-style corn, softened cream cheese, melted butter, milk, corn muffin mix, shredded cheddar cheese, salt, and black pepper. Mix well until combined.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
- Bake: Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
- Serve: Let the casserole cool for a few minutes, then serve with your favorite toppings. Enjoy!
Notes
- Customization: Feel free to add extra vegetables like diced bell peppers, onions, or even a can of green chiles for a bit of heat.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Reheating: Reheat in the oven at 350°F (175°C) for 20-25 minutes or in the microwave until warmed through.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 700g
- Fat: 22g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
Keywords: Cream Cheese Corn Casserole