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Crack Chicken Penne

Crack Chicken Penne

  • Author: chef olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: recipe
  • Method: Sautéing and simmering
  • Cuisine: American

Description

Crack Chicken Penne is a creamy and comforting pasta dish that combines tender chicken, a rich and velvety sauce, and perfectly cooked penne pasta. This one-pot wonder is perfect for busy weeknights and is sure to become a family favorite. The combination of flavors will have your taste buds dancing, and the ease of preparation makes it a go-to meal for any occasion.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • 8 oz penne pasta
  • Optional toppings: chopped fresh parsley, red pepper flakes

Instructions

  1. Cook the Pasta: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, add the onion, garlic, and bell pepper. Cook until the vegetables are softened, about 5 minutes.
  4. Make the Sauce: Stir in the heavy cream, chicken broth, cheddar cheese, Parmesan cheese, salt, black pepper, paprika, and Italian seasoning. Cook until the cheese is melted and the sauce is smooth.
  5. Combine: Add the cooked chicken and pasta to the skillet. Stir until everything is well coated in the sauce.
  6. Serve: Transfer the pasta to plates and top with your favorite toppings. Enjoy!

Notes

  • Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
  • Adjust the Seasoning: Taste the sauce as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
  • Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
  • Freeze Leftovers: This pasta freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

Nutrition

  • Serving Size: 1 cup
  • Calories: 650
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 35g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 40g

Keywords: Crack Chicken Penne