Crack Chicken Penne

Welcome to the ultimate guide on making the perfect Crack Chicken Penne! This creamy and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those busy weeknights when you need something quick and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious pot of Crack Chicken Penne in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Crack Chicken Penne

There are so many reasons to love this Crack Chicken Penne recipe. First and foremost, it’s incredibly flavorful. The combination of tender chicken, creamy sauce, and perfectly cooked penne pasta creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pot wonder, which means less cleanup for you!

But that’s not all. This pasta is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the chicken for another protein, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This pasta tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Crack Chicken Penne

Here’s what you’ll need to make this delicious Crack Chicken Penne:

• boneless, skinless chicken breasts, cut into bite-sized pieces
• onion, diced
• cloves garlic, minced
• bell pepper, diced
• heavy cream
• chicken broth
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Crack Chicken Penne recipe is how easy it is to customize. Here are a few variations you might want to try:

• Vegetarian Crack Penne: Swap out the chicken for a plant-based alternative or add extra vegetables like mushrooms and zucchini.
• Spicy Crack Penne: Add a pinch of red pepper flakes or a diced jalapeño for a kick of heat.
• Creamy Crack Penne: Stir in an extra cup of heavy cream before serving for an even creamier texture.
• Slow Cooker Crack Penne: Throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

How to Make Crack Chicken Penne

Making Crack Chicken Penne is a breeze. Here’s a step-by-step guide to help you along the way:

1. Cook the Pasta: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the onion, garlic, and bell pepper. Cook until the vegetables are softened, about 5 minutes.
4. Make the Sauce: Stir in the heavy cream, chicken broth, cheddar cheese, Parmesan cheese, salt, black pepper, paprika, and Italian seasoning. Cook until the cheese is melted and the sauce is smooth.
5. Combine: Add the cooked chicken and pasta to the skillet. Stir until everything is well coated in the sauce.
6. Serve: Transfer the pasta to plates and top with your favorite toppings. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Crack Chicken Penne even better:

• Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
• Adjust the Seasoning: Taste the sauce as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
• Freeze Leftovers: This pasta freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Crack Chicken Penne is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

• Bread: Serve with a crusty loaf of bread or warm dinner rolls for dipping.
• Salad: Pair with a simple green salad for a balanced meal.
• Toppings: Don’t forget the toppings! Chopped fresh parsley, red pepper flakes, and extra cheese are all great options.

Make Ahead and Storage

This Crack Chicken Penne is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can make the pasta up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
• Reheat: Reheat the pasta on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
• Freeze: To freeze, let the pasta cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this pasta in a slow cooker?

Yes! Just throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

Can I use chicken thighs instead of breasts?

Absolutely. You can swap out the chicken breasts for chicken thighs if you prefer.

Is this pasta gluten-free?

No, this pasta is not gluten-free because it contains penne pasta. However, you can use gluten-free pasta as a substitute.

Can I freeze this pasta?

Yes, this pasta freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this pasta spicier?

Add a pinch of red pepper flakes or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, zucchini, or spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Crack Chicken Penne. This creamy and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a busy weeknight or a satisfying lunch to meal prep, this pasta has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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