Description
This Cottage Cheese Egg Bake is a delicious and protein-packed breakfast option that’s perfect for a hearty start to your day. With a creamy cottage cheese base, fluffy eggs, and savory toppings, this dish is sure to become a favorite in your household. It’s easy to make and can be customized to suit your preferences.
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced ham or bacon (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1 tbsp olive oil
- Optional toppings: chopped green onions, sliced avocado, salsa
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and dried parsley.
- Add the Cottage Cheese: Stir in the cottage cheese until well combined.
- Add the Vegetables and Meat: Fold in the diced bell peppers, onions, and ham or bacon (if using).
- Pour into Baking Dish: Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
- Bake: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Serve: Let it cool for a few minutes, then slice and serve with your favorite toppings. Enjoy!
Notes
- Customization: Feel free to add extra vegetables like spinach, mushrooms, or zucchini. You can also swap out the cheddar cheese for another type of cheese like mozzarella, Swiss, or Gouda.
- Make Ahead: You can prepare the egg mixture up to 24 hours in advance. Just store it in an airtight container in the refrigerator.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
Keywords: Cottage Cheese Egg Bake Recipe