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Cinnamon Roll Microwave Mug Cake

Cinnamon Roll Microwave Mug Cake

  • Author: chef olivia
  • Prep Time: 5 minutes
  • Cook Time: 1-2 minutes
  • Total Time: 37 minute
  • Yield: 1 serving 1x
  • Category: recipe
  • Method: Microwave
  • Cuisine: American

Description

Indulge in the warmth and comfort of a classic cinnamon roll with this quick and easy Cinnamon Roll Microwave Mug Cake. Perfect for a satisfying treat anytime, this single-serving dessert combines the rich flavors of cinnamon and sugar in a fluffy, moist cake that’s ready in just minutes. Enjoy it as a cozy snack, a delightful dessert, or a sweet start to your day.

Ingredients

Scale

For the Cake:

  • 4 tbsp all-purpose flour
  • 1/2 tsp baking powder
  • 1 tbsp granulated sugar
  • 1/4 tsp ground cinnamon
  • Pinch of salt
  • 1 tbsp vegetable oil
  • 4 tbsp milk
  • 1/2 tsp vanilla extract

For the Cinnamon Swirl:

  • 1 tbsp butter, melted
  • 1 tbsp brown sugar
  • 1/4 tsp ground cinnamon

For the Glaze:

  • 2 tbsp powdered sugar
  • 1–2 tsp milk

Instructions

  1. Mix the Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, granulated sugar, cinnamon, and salt.
  2. Add the Wet Ingredients: Stir in the vegetable oil, milk, and vanilla extract until the batter is smooth.
  3. Prepare the Cinnamon Swirl: In a small bowl, mix together the melted butter, brown sugar, and cinnamon.
  4. Swirl the Cinnamon Mixture: Pour the cinnamon mixture into the batter and swirl it gently with a knife or spoon.
  5. Microwave: Cook the mug cake in the microwave on high for 1-2 minutes, or until the cake is set. Be careful not to overcook it.
  6. Prepare the Glaze: While the cake is cooking, mix together the powdered sugar and milk to make a glaze.
  7. Serve: Drizzle the glaze over the top of the mug cake and enjoy!

Notes

  • Use a Large Mug: Make sure to use a large microwave-safe mug to prevent overflow.
  • Adjust the Cooking Time: Microwave strengths vary, so keep an eye on your mug cake to prevent overcooking. Start with 1 minute and add 15-second intervals as needed.
  • Mix Well: Ensure that the batter is well mixed to avoid any lumps.
  • Experiment with Toppings: Feel free to add your favorite toppings, such as chopped nuts, a dollop of whipped cream, or a sprinkle of extra cinnamon.

Nutrition

  • Serving Size: 1 mug cake
  • Calories: Approximately 450 kcal
  • Sugar: 35g
  • Sodium: 350mg
  • Fat: 18g
  • Carbohydrates: 65g
  • Fiber: 1g
  • Protein: 6g

Keywords: Cinnamon Roll Microwave Mug Cake

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Find it online: https://yumrecipehub.com/cinnamon-roll-microwave-mug-cake/