Description
Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic cinnamon rolls and French toast, perfect for a cozy weekend morning. They offer a sweet and indulgent breakfast option that’s easy to make and incredibly satisfying.
Ingredients
Scale
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For Cooking:
- 2–3 tablespoons butter for frying
Optional Toppings:
- Powdered sugar
- Fresh fruit
- Whipped cream
- Maple syrup
Instructions
-
Prepare the Bread:
- Remove the crusts from the bread slices.
- Using a rolling pin, flatten each slice to about 1/8 inch thickness.
-
Make the Cinnamon Filling:
- In a small bowl, mix together the melted butter, brown sugar, and 2 tablespoons of ground cinnamon until well combined.
-
Assemble the Roll-Ups:
- Spread a layer of the cinnamon filling onto each bread slice, leaving a small border at the edges.
- Tightly roll up each slice and set aside.
-
Prepare the French Toast Batter:
- In a shallow bowl, whisk together the eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until well blended.
-
Dip and Cook:
- Dip each roll-up in the egg mixture, ensuring it’s well coated.
- Place the roll-ups seam-side down in a buttered skillet over medium heat.
- Cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
-
Serve:
- Remove from the skillet and serve warm with your choice of optional toppings.
Notes
- Use Fresh Ingredients: Whenever possible, use fresh, high-quality ingredients for the best flavor.
- Adjust the Sweetness: Taste the cinnamon filling and adjust the sweetness as needed. You can add more brown sugar or a drizzle of honey if desired.
- Add Toppings: For a more balanced breakfast, add your favorite toppings like fresh fruit, whipped cream, or a drizzle of maple syrup.
- Make Ahead: You can prep the roll-ups and French toast batter ahead of time. Store them in the refrigerator and cook when ready to serve.
Nutrition
- Serving Size: 1 Roll
- Calories: 257
- Sugar: 10g
- Sodium: 247mg
- Fat: 17g
- Carbohydrates: 18g
- Protein: 8g
- Cholesterol: 127mg
Keywords: cinnamon roll french toast roll ups