Welcome to the ultimate guide on making the perfect Cinnamon Roll French Toast Roll-Ups! This delightful and sweet breakfast treat is a favorite among many, and for good reason. It combines the best of cinnamon rolls and French toast in one delicious bite. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a batch of Cinnamon Roll French Toast Roll-Ups in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Cinnamon Roll French Toast Roll-Ups

There are so many reasons to love this Cinnamon Roll French Toast Roll-Ups recipe. First and foremost, it’s incredibly flavorful. The combination of warm, cinnamon-sugar filled bread rolls dipped in French toast batter and fried until golden creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a quick and easy recipe, which means less time in the kitchen and more time enjoying your breakfast.

But that’s not all. This dish is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add extra spices, swap out the bread, or make it vegan, the options are endless.

And let’s not forget about the convenience. This recipe comes together in under 30 minutes, making it the perfect choice for busy mornings or special breakfast gatherings.

Ingredients for Cinnamon Roll French Toast Roll-Ups

Here’s what you’ll need to make this delicious Cinnamon Roll French Toast Roll-Ups:

slices white sandwich bread
milk
eggs
vanilla extract
light brown sugar
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

For the Cream Cheese Dip:

4 ounces cream cheese
4 tablespoons powdered sugar
3-4 tablespoons milk
2 tablespoons butter, divided
1-2 tablespoons cinnamon sugar for serving (optional)

Variations

One of the best things about this Cinnamon Roll French Toast Roll-Ups recipe is how easy it is to customize. Here are a few variations you might want to try:

Extra Spices: Add a pinch of nutmeg or allspice to the cinnamon sugar mixture for extra flavor.
Different Bread: Use brioche or challah bread for a richer flavor.
Vegan Option: Use plant-based milk and butter, and omit the eggs for a vegan version.
Gluten-Free Option: Use gluten-free bread to make this recipe gluten-free.

How to Make Cinnamon Roll French Toast Roll-Ups

Making Cinnamon Roll French Toast Roll-Ups is a breeze. Here’s a step-by-step guide to help you along the way:

Prepare the Bread: Cut the crusts off the bread and flatten each slice with a rolling pin to about 1/8 inch thickness.
Make the Cinnamon Filling: In a small bowl, mix together the melted butter, brown sugar, and cinnamon until well combined.
Assemble the Roll-Ups: Spread a thick layer of the cinnamon filling onto each slice of bread. Tightly roll up each slice around the filling.
Prepare the French Toast Batter: In another bowl, whisk together the half and half (or milk), eggs, and vanilla extract until well combined.
Dip and Cook: Dip each roll-up in the French toast batter, ensuring it’s fully coated. Place the coated roll-ups in a buttered skillet over medium heat. Cook for about 2-3 minutes per side, or until golden brown and slightly crispy.
Serve: Remove from the skillet and serve warm with your choice of optional toppings.

Tips and Tricks

Here are a few tips and tricks to make your Cinnamon Roll French Toast Roll-Ups even better:

Use Fresh Ingredients: Whenever possible, use fresh, high-quality ingredients for the best flavor.
Adjust the Sweetness: Taste the cinnamon filling and adjust the sweetness as needed. You can add more brown sugar or a drizzle of honey for extra sweetness.
Make Ahead: You can prepare the roll-ups and French toast batter ahead of time. Just store them in the refrigerator and cook when ready to serve.
Reheat Properly: To keep the roll-ups crispy, reheat them in a pan over medium heat with a little extra butter.

How to Serve

Cinnamon Roll French Toast Roll-Ups are a versatile dish that can be enjoyed in many ways. Here are some serving suggestions:

Toppings: Serve with a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries.
Side Dishes: Pair with a side of fresh fruit, yogurt, or a glass of orange juice.
Beverages: Enjoy with a cup of coffee, tea, or a mimosa for a special breakfast treat.

Make Ahead and Storage

This Cinnamon Roll French Toast Roll-Ups recipe is perfect for meal prepping. Here’s how to make it ahead and store it:

Make Ahead: You can prepare the roll-ups and French toast batter ahead of time. Store them in the refrigerator and cook when ready to serve.
Reheat: Reheat the roll-ups in a pan over medium heat with a little extra butter to keep them crispy.
Freeze: Freeze the cooked and cooled roll-ups in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the roll-ups and French toast batter ahead of time. Store them in the refrigerator and cook when ready to serve.

What’s a good side dish for this recipe?

This recipe pairs well with fresh fruit, yogurt, or a glass of orange juice.

Can I use different types of bread?

Yes, you can use brioche or challah bread for a richer flavor.

How do I make this recipe vegan?

Use plant-based milk and butter, and omit the eggs for a vegan version.

Can I add more spices?

Of course! Feel free to add a pinch of nutmeg or allspice to the cinnamon sugar mixture for extra flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

And there you have it—the ultimate guide to making delicious Cinnamon Roll French Toast Roll-Ups. This sweet and indulgent breakfast treat is sure to become a favorite in your household. Whether you’re looking for a special breakfast idea or a tasty way to start your day, this recipe has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!