Description
The Chopped Italian Sandwich is a hearty, flavor-packed sandwich that will keep you full and satisfied. This recipe is a creative twist on the classic Italian sub, featuring chopped ingredients mixed together in a simple dressing. Here’s how to make it
Ingredients
Scale
- 4–6 large sandwich rolls or bread of your choice
- 1/2 lb deli ham, thinly sliced
- 1/2 lb salami, thinly sliced
- 1/2 lb provolone cheese, thinly sliced
- 1/2 cup mayonnaise
- 1/2 cup Italian dressing
- 1/2 cup chopped lettuce
- 1/2 cup chopped tomatoes
- 1/2 cup chopped red onion
- 1/2 cup chopped banana peppers
- 1/2 cup chopped pepperoncini
- Optional toppings: sliced olives, fresh basil, or a drizzle of balsamic glaze
Instructions
- Prepare the Ingredients: Chop the lettuce, tomatoes, red onion, banana peppers, and pepperoncini into small, bite-sized pieces.
- Mix the Dressing: In a bowl, combine the mayonnaise and Italian dressing until well mixed.
- Assemble the Sandwich: Slice the sandwich rolls or bread in half lengthwise. Spread a layer of the dressing mixture on both halves of the bread. Layer the ham, salami, and provolone cheese evenly on the bottom half of the bread. Top with the chopped vegetables.
- Finish the Sandwich: Place the top half of the bread on the sandwich and press down gently to secure. Slice the sandwich in half or into quarters, depending on your preference.
- Serve: Enjoy your Chopped Italian Sandwich immediately with your choice of optional toppings.
Notes
- Use Fresh Ingredients: Whenever possible, use fresh, high-quality ingredients for the best flavor.
- Adjust the Seasoning: Taste the dressing mixture and adjust the seasoning as needed. You can add more Italian dressing or a pinch of salt and pepper for extra flavor.
- Add Toppings: For a more balanced meal, add your favorite toppings like sliced olives, fresh basil, or a drizzle of balsamic glaze.
- Make Ahead: You can prep the chopped vegetables and dressing mixture ahead of time. Store them in the refrigerator and assemble the sandwich when ready to serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Chopped Italian Sandwich